Margaux Allard

Production Coordinator at 36Pix - Professional Portrait Background Removal Software
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Contact Information
us****@****om
(386) 825-5501
Location
Montreal, Quebec, Canada, CA

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Experience

    • Production Coordinator
      • Apr 2022 - Present

  • Elk & Owl Mountain Retreat
    • Canmore, Alberta, Canada
    • Operations Manager
      • May 2021 - Jan 2022

      Ensure the highest quality experience for every guest. You are the guests primary point of contact and it is your responsibility to guarantee each space is check-in ready, every time. - Communication, Reservation and guest services, through differents platforms (Airbnb, VRBO, Direct booking) - Website management (Posting blog posts and adding listings on our website) - Social Media Management (Posts & Stories, Photography, design etc...) - Projects creation (Advertising, Partnership etc...) - Communicating procedures, expectations, feedback and recent guest reviews with cleaners - Ensuring cleaners have the information, assistance, tools and supplies they need to meet and exceed standards - Tracking and replenishing inventory of supplies and consumables ( PARK PASS, dish soap, sugar, olive oil, soap, towels, chocolates...) - Corresponding with guests about lost items, damages and extra charges - Corresponding with owners, if necessary about damages - Walkthroughs of units during turnovers and before check-in to apply guest-ready finishing touches, including cleaning floors, managing kitchenware, pantry items + Gift packages. Show less

    • Canada
    • Recreational Facilities
    • 1 - 100 Employee
    • Line Cook
      • Jul 2020 - Feb 2021

    • Canada
    • Real Estate
    • 1 - 100 Employee
    • Reservations Manager
      • Feb 2020 - Mar 2020

      Got Laid-Off Due to Covid-19 Ensure the highest quality experience for every guest. You are the guests primary point of contact and it is your responsibility to guarantee each space is check-in ready, every time. - Communication, Reservation and guest services, through differents platforms (Airbnb, VRBO, Direct booking) - Social Media Management (Posts & Stories, Photography, design etc...) - Communicating procedures, expectations, feedback and recent guest reviews with cleaners - Ensuring cleaners have the information, assistance, tools and supplies they need to meet and exceed standards - Tracking and replenishing inventory of supplies and consumables ( PARK PASS, dish soap, sugar, olive oil, soap, towels, chocolates...) - Corresponding with guests about lost items, damages and extra charges - Corresponding with owners, if necessary about damages - Walkthroughs of units during turnovers and before check-in to apply guest-ready finishing touches, including cleaning floors, managing kitchenware, pantry items + Gift packages. Show less

    • Canada
    • Ranching
    • Office Manager
      • Sep 2019 - Jan 2020

    • France
    • Restaurants
    • Lead Server
      • Nov 2018 - Apr 2019

  • Silo stay
    • Little River, Canterbury, New Zealand
    • Housekeeper
      • Feb 2018 - Mar 2018

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Deputy Manager
      • Oct 2017 - Feb 2018

      - Head chef in Kitchen - Deputy Manager Restaurant (including Bar, Coffee station, In front of the house, Kitchen, and pizza station) - Supervise a team of 6/7 people - Ordering and making sure we are not running out of stocks - Weekly Schedule (Planning/Hours) - Dealing with complaints - Customer services - Maintain and clean all kitchen equipment and comply with all restaurant cleaning procedures. - Keep stock of all food items located in the kitchen and move items into the kitchen area when necessary. - Work and report to Owners - Clean the kitchen following the closing shift to meet government and restaurant sanitation requirements. - Organize and store dishes, mop floors, clean all kitchen surfaces and take out the trash. - Wash all food equipment at the applicable water temperature and chemical levels. - Prepare the kitchen by washing fruits and vegetables, defrost meat and make sauces that complement the dishes on the menu. - Manage the quality control processes for all kitchen equipment perform minor repairs. - Purchase ingredients from local food markets and resupply inventory of food items. - Call in repairs for kitchen equipment when applicable. Show less

    • New Zealand
    • Travel Arrangements
    • 1 - 100 Employee
    • Kitchen Supervisor
      • May 2017 - Sep 2017

      - In charge of grill and fryer - Supervise a team of 4/5 people - Ordering what's needed - Maintain and clean all kitchen equipment and comply with all restaurant cleaning procedures. - Keep stock of all food items located in the kitchen and move items into the kitchen area when necessary. - Work with a head chef to help cook food for customers and comply with food preservation guidelines. - Clean the kitchen following the closing shift to meet government and restaurant sanitation requirements. - Organize and store dishes, mop floors, clean all kitchen surfaces and take out the trash. - Wash all food equipment at the applicable water temperature and chemical levels. - Prepare the kitchen by washing fruits and vegetables, defrost meat and make sauces that complement dishes on the menu. - Manage the quality control processes for all kitchen equipment perform minor repairs. - Purchase ingredients from local food markets and resupply inventory of food items. - Call in repairs for kitchen equipment when applicable. Show less

    • New Zealand
    • Farming
    • 1 - 100 Employee
    • Kiwi Picking
      • Mar 2017 - May 2017

    • France
    • Human Resources Services
    • 700 & Above Employee
    • Interim
      • Oct 2016 - Feb 2017

      - Conditionement en usine - Aide aux recoltes de tomates - Commercial Kitchenware - Conditionement en usine - Aide aux recoltes de tomates - Commercial Kitchenware

    • Australia
    • Hospitality
    • Kitchen Hand
      • Jul 2016 - Sep 2016

    • Housekeeper
      • Jul 2016 - Sep 2016

  • Ellies Pearling
    • Darwin, Northern Territory, Australia
    • Dock Worker
      • Apr 2016 - Jun 2016

      Worked on a pearling boat. Taking care of the shells, plant and transplant baby shells and harvest Pearls. Worked on a pearling boat. Taking care of the shells, plant and transplant baby shells and harvest Pearls.

    • Australia
    • Restaurants
    • 1 - 100 Employee
    • Nanny & Bakery Assistant
      • Sep 2015 - Feb 2016

      Nanny for a 3 Years old girl (Madeleine / Madou) & Help at the family bakery (Farmer Markets, production and packing) Nanny for a 3 Years old girl (Madeleine / Madou) & Help at the family bakery (Farmer Markets, production and packing)

    • France
    • Retail
    • Children's Optician
      • Aug 2013 - Aug 2015

      En temps qu'opticien-lunetier specialiser en enfants j'etais en charge de la conception, de l'ajustement, du montage et de la vente d'un éventail d'appareils de correction de la vue, lunettes et lentilles. Professionnel de la santé, mon métier me situait à la jonction entre la profession de technicien et de conseiller commercial. Je travaillais en complémentarité avec le médecin ophtalmologiste et orthoptistes, qui est chargé de réaliser les prescriptions et la reeducations de nos patients. Mes missions: - Conseillere. Recommandations aussi bien techniques qu'esthétiques. Orienter et d'aider le choix du client parmi une très large gamme de produits et d'accessoires. - Guide le patient dans le choix des verres correcteurs (qui peuvent être incassables, en plastique ou antireflet etc...). - Adaptation et Montage de ceux-ci : centrer les verres, les taille et les ajuste à la monture. - Remettre les lunettes au client et s'assurer de son confort visuel et de l'esthétique finale. Reglages adapter a la morphologie du patient. - Contacter les assurance maladie et mutuelles pour les prises en charges - Reparation et service apres vente. - Etre en contacte avec les enfants et bien expliquer tout les specificites aux parents tout en restant en contacte avec les ophtalmologistes et orthoptistes traitant nos patients. Show less

  • Vision Plus Joubert
    • Meung-sur-Loire, Centre-Val de Loire, France
    • Optician
      • Aug 2009 - Aug 2013

      En temps quèopticien-lunetier jèetais en charge de la conception, de l'ajustement, du montage et de la vente d'un éventail d'appareils de correction de la vue, lunettes et lentilles. Professionnel de la santé, mon métier me situait à la jonction entre la profession de technicien et de conseiller commercial. Je travaillais en complémentarité avec le médecin ophtalmologiste, qui est chargé de réaliser les prescriptions. Mes missions: - Conseillere. Recommandations aussi bien techniques qu'esthétiques. Orienter et d'aider le choix du client parmi une très large gamme de produits et d'accessoires. - Guide le patient dans le choix des verres correcteurs (qui peuvent être incassables, en plastique ou antireflet etc...). - Adaptation et Montage de ceux-ci : centrer les verres, les taille et les ajuste à la monture. - Remettre les lunettes au client et s'assurer de son confort visuel et de l'esthétique finale. Reglages adapter a la morphologie du patient. - Contacter les assurance maladie et mutuelles pour les prises en charges - Reparation et service apres vente. Show less

Education

  • CCI Maine-et-Loire Formation
    Bts optique lunettier, Optique
    2013 - 2016
  • MFR Brious Sur Boutonne
    Bachelor of Optic, Optics/Optical Sciences
    2010 - 2013

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