Margarida Babo
Quality Assurance Tester - BI at Affinity- Claim this Profile
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Bio
Credentials
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CDVDM - Datavault Data Modeler
Genesee Academy, LLCApr, 2022- Nov, 2024 -
CCP, Formação de formadores
IEFPJan, 2019- Nov, 2024 -
Research and Management of information in Nutrition Sciences
Faculdade de Ciências da Nutrição e Alimentação da Universidade do PortoJan, 2013- Nov, 2024 -
Certificate in ESOL International, English
University of CambridgeJan, 2008- Nov, 2024
Experience
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Affinity
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Portugal
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IT Services and IT Consulting
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200 - 300 Employee
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Quality Assurance Tester - BI
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Sep 2021 - Present
Functional and Automation Functional and Automation
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FAO
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Italy
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Non-profit Organizations
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700 & Above Employee
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Independent Translator
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Mar 2020 - Sep 2021
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UserTesting
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United States
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Software Development
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700 & Above Employee
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Tester
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May 2017 - Sep 2021
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Associação Dança Caidense
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Porto Area, Portugal
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Nutritionist
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Feb 2013 - Jul 2018
Organization and realization of food education activities; Nutrition counselling ( athletes and family) Dance professor (Ballet, contemporary and MTV) Organization and realization of food education activities; Nutrition counselling ( athletes and family) Dance professor (Ballet, contemporary and MTV)
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Technical Visit- Food and Nutrition in Portugal
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Nov 2017 - Jan 2018
Responsible for the organization, contacts and elaboration of the program; Mentor and guide during the technical visits. Responsible for the organization, contacts and elaboration of the program; Mentor and guide during the technical visits.
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Faculty of Nutrition and Food Sciences - University of Porto
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Portugal
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Higher Education
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1 - 100 Employee
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Research Interviewer at PRONUTRISENIOR
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Aug 2015 - Apr 2016
The PRONUTRISENIOR is a holistic approach that considers the elderly integrated in their environment in order to better train health professionals (and others working in the community) to monitor their nutritional status and to decrease malnutrition. Functions: Research interviewer; Organization, construction and processing of databases in the ESHA's Food Processor and IBM Statistics 25. The PRONUTRISENIOR is a holistic approach that considers the elderly integrated in their environment in order to better train health professionals (and others working in the community) to monitor their nutritional status and to decrease malnutrition. Functions: Research interviewer; Organization, construction and processing of databases in the ESHA's Food Processor and IBM Statistics 25.
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FCNAUP, Agrupamento de Escolas Eugénio Andrade e Câmara Municipal do Porto
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Porto Area, Portugal
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Projeto NutriEscola (Sociedade, Escola e Investigação – SEI)
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Feb 2015 - Jun 2015
Organization and planning the project sessions; Training the students involved in the project; Realization of the project "Studies about the eating habits of students in the 7th and 8th grades of the Eugénio Andrade School Grouping"; Presentation of the results in the public presentation held by the Municipal Council of Porto. Organization and planning the project sessions; Training the students involved in the project; Realization of the project "Studies about the eating habits of students in the 7th and 8th grades of the Eugénio Andrade School Grouping"; Presentation of the results in the public presentation held by the Municipal Council of Porto.
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Dirigente associativo
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Sep 2011 - Sep 2013
Leader coordinator of the Image and communication department; Organization of congresses and workshops. Leader coordinator of the Image and communication department; Organization of congresses and workshops.
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Associação de Estudantes da Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
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Portugal
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Higher Education
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Dirigente associativo
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Sep 2010 - Sep 2013
Leader coordinator of the Image and communication department; Organization of congresses and workshops. Leader coordinator of the Image and communication department; Organization of congresses and workshops.
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Nutricionist
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Feb 2013 - Aug 2013
Menus Revision; Organization and realization of food education activities (children, caregivers and educators); Development and realization of the research work entitled "Determinants of food neophobia in children aged 3 to 5" Menus Revision; Organization and realization of food education activities (children, caregivers and educators); Development and realization of the research work entitled "Determinants of food neophobia in children aged 3 to 5"
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Education
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University of California, Davis
Specialization, SQL for Data Science -
Faculdade de Ciências da Nutrição e Alimentação e Faculdade de Ciências da Universidade do Porto
Masters Degree, Consumers Science and Nutrition -
Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
Bachelor's degree, Nutrition Sciences