Margarida Babo

Quality Assurance Tester - BI at Affinity
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Contact Information
us****@****om
(386) 825-5501
Location
Porto, Portugal, PT

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Credentials

  • CDVDM - Datavault Data Modeler
    Genesee Academy, LLC
    Apr, 2022
    - Nov, 2024
  • CCP, Formação de formadores
    IEFP
    Jan, 2019
    - Nov, 2024
  • Research and Management of information in Nutrition Sciences
    Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
    Jan, 2013
    - Nov, 2024
  • Certificate in ESOL International, English
    University of Cambridge
    Jan, 2008
    - Nov, 2024

Experience

    • Portugal
    • IT Services and IT Consulting
    • 200 - 300 Employee
    • Quality Assurance Tester - BI
      • Sep 2021 - Present

      Functional and Automation Functional and Automation

    • Italy
    • Non-profit Organizations
    • 700 & Above Employee
    • Independent Translator
      • Mar 2020 - Sep 2021

    • United States
    • Software Development
    • 700 & Above Employee
    • Tester
      • May 2017 - Sep 2021

  • Associação Dança Caidense
    • Porto Area, Portugal
    • Nutritionist
      • Feb 2013 - Jul 2018

      Organization and realization of food education activities; Nutrition counselling ( athletes and family) Dance professor (Ballet, contemporary and MTV) Organization and realization of food education activities; Nutrition counselling ( athletes and family) Dance professor (Ballet, contemporary and MTV)

    • Technical Visit- Food and Nutrition in Portugal
      • Nov 2017 - Jan 2018

      Responsible for the organization, contacts and elaboration of the program; Mentor and guide during the technical visits. Responsible for the organization, contacts and elaboration of the program; Mentor and guide during the technical visits.

    • Portugal
    • Higher Education
    • 1 - 100 Employee
    • Research Interviewer at PRONUTRISENIOR
      • Aug 2015 - Apr 2016

      The PRONUTRISENIOR is a holistic approach that considers the elderly integrated in their environment in order to better train health professionals (and others working in the community) to monitor their nutritional status and to decrease malnutrition. Functions: Research interviewer; Organization, construction and processing of databases in the ESHA's Food Processor and IBM Statistics 25. The PRONUTRISENIOR is a holistic approach that considers the elderly integrated in their environment in order to better train health professionals (and others working in the community) to monitor their nutritional status and to decrease malnutrition. Functions: Research interviewer; Organization, construction and processing of databases in the ESHA's Food Processor and IBM Statistics 25.

    • Projeto NutriEscola (Sociedade, Escola e Investigação – SEI)
      • Feb 2015 - Jun 2015

      Organization and planning the project sessions; Training the students involved in the project; Realization of the project "Studies about the eating habits of students in the 7th and 8th grades of the Eugénio Andrade School Grouping"; Presentation of the results in the public presentation held by the Municipal Council of Porto. Organization and planning the project sessions; Training the students involved in the project; Realization of the project "Studies about the eating habits of students in the 7th and 8th grades of the Eugénio Andrade School Grouping"; Presentation of the results in the public presentation held by the Municipal Council of Porto.

    • Dirigente associativo
      • Sep 2011 - Sep 2013

      Leader coordinator of the Image and communication department; Organization of congresses and workshops. Leader coordinator of the Image and communication department; Organization of congresses and workshops.

    • Dirigente associativo
      • Sep 2010 - Sep 2013

      Leader coordinator of the Image and communication department; Organization of congresses and workshops. Leader coordinator of the Image and communication department; Organization of congresses and workshops.

    • Nutricionist
      • Feb 2013 - Aug 2013

      Menus Revision; Organization and realization of food education activities (children, caregivers and educators); Development and realization of the research work entitled "Determinants of food neophobia in children aged 3 to 5" Menus Revision; Organization and realization of food education activities (children, caregivers and educators); Development and realization of the research work entitled "Determinants of food neophobia in children aged 3 to 5"

Education

  • University of California, Davis
    Specialization, SQL for Data Science
    2021 - 2021
  • Faculdade de Ciências da Nutrição e Alimentação e Faculdade de Ciências da Universidade do Porto
    Masters Degree, Consumers Science and Nutrition
    2016 - 2018
  • Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
    Bachelor's degree, Nutrition Sciences
    2008 - 2013

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