Margaret Sapir
Co-Owner at Wave Hill Breads- Claim this Profile
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French, Spanish -
Topline Score
Bio
Peg Houle
Margaret, and her co-owner, Mitch, produce several high quality artisan breads out of Wilton, CT. The consistency of production, flavor quality and taste are exceptional. Great job!
Peg Houle
Margaret, and her co-owner, Mitch, produce several high quality artisan breads out of Wilton, CT. The consistency of production, flavor quality and taste are exceptional. Great job!
Peg Houle
Margaret, and her co-owner, Mitch, produce several high quality artisan breads out of Wilton, CT. The consistency of production, flavor quality and taste are exceptional. Great job!
Peg Houle
Margaret, and her co-owner, Mitch, produce several high quality artisan breads out of Wilton, CT. The consistency of production, flavor quality and taste are exceptional. Great job!
Experience
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Wave Hill Breads
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Food and Beverage Manufacturing
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1 - 100 Employee
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Co-Owner
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Sep 2005 - Present
Wave Hill Breads Pain de Campagne is included in 500 Things To Eat Before It's Too Late, by Jane & Michael Stern, published in May 2009 by Houghton Mifflin Harcourt. They say "there isn't a more satisfying loaf of bread in America."Won award for "Best Bread" from Connecticut Magazine.Won "Best Café/Bistro" from Moffly Publications.
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Co-Owner
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Jan 2005 - Present
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Education
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NYU Stern School of Business
M.B.A., Business -
1971 - 1973
Bryn Mawr College
B.A., French Language and Literature
Community
