Experience

FISHBONES

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Bartender/Server/Trainer

  • Dec 2017 - Present



Emerald Queen Hotel & Casinos

• United States
• Gambling Facilities and Casinos
• 300 - 400 Employee

• Bartender

  • Dec 2014 - Nov 2017

  As a bartender at this casino I wore many hats. I worked alone and was responsible for preparing cocktails for both my guests, as well as the servers. It was a very busy atmosphere where I was working in many capacities. Entering orders into the POS system, making cocktails, bussing my tables, washing barware and tendering all cash and comp tickets. As a bartender at this casino I wore many hats. I worked alone and was responsible for preparing cocktails for both my guests, as well as the servers. It was a very busy atmosphere where I was working in many capacities. Entering orders into the POS system, making cocktails, bussing my tables, washing barware and tendering all cash and comp tickets.



CHETS ROOFING & CONSTRUCTION INC

• United States
• Construction
• 1 - 100 Employee

• Office Manager/Owners personal Assistant

  • Jun 2011 - Nov 2014

  Originally I was hired as regular office staff. I was responsible for setting appointments for estimators and basic office duties, i.e.: answering the phones, filing paperwork, archiving old files, making portfolios for the estimators to provide to potential clients and following up on leads. I was then promoted to project manager and I oversaw all of the day to day operations of our various jobs. Securing permits, calling in loads for materials, making sure that we were compliant with L&I, securing payment for on-going jobs and collecting final payment for completed jobs. At the end of my employment with Chet, I was his personal assistant and I did whatever was asked of me. I would tie up any loose ends and most of the time I was on the job with him meeting with new prospects and typing up estimates. Show less



Central Ave Pub & Eatery

• Kent, WA

• Owner/Operator/Bartender

  • Aug 2006 - May 2011

  I oversaw all of the day to day operations of the establishment. I was responsible for meeting with our distributors to ensure product availability, portion control to cut P&L, securing licenses for the business and making sure that we were compliant with L&I. I oversaw all of the day to day operations of the establishment. I was responsible for meeting with our distributors to ensure product availability, portion control to cut P&L, securing licenses for the business and making sure that we were compliant with L&I.