Margaret (Peg) Orlando

Merchandiser at The Supply Room
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Contact Information
us****@****om
(386) 825-5501
Location
Odenton, Maryland, United States, US

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Bio

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Credentials

  • ServSafe Food Protection Manager Certification
    National Restaurant Association
    Jul, 2016
    - Oct, 2024

Experience

  • The Supply Room
    • United States
    • Retail Office Equipment
    • 1 - 100 Employee
    • Merchandiser
      • Oct 2022 - Present

  • AUI Fine Foods (Albert Uster Imports)
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Purchase Specialist
      • Apr 2022 - Jul 2022

  • Performance Foodservice
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Senior Buyer
      • Mar 2021 - Jul 2022

  • Peak Vista Community Health Centers
    • United States
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Dietary Aide/Kitchen Manager
      • Jul 2020 - Mar 2021

  • Sysco Foodservice of Baltimore
    • Culinary Manager
      • Nov 2009 - Apr 2020

      • Assisted in management and expedition of food shows to promote and gain overall additional sales of 50% or higher with customer base of more than 1,000.• Conducted Culinary Business Reviews for 6 to 10 customers and prospects weekly to show them new and on trend culinary ideas to add to their menus, alternative products for cost saving and labor management resulting in 5% to 15% sale growth.• Oversaw inventory management, ensuring accurate storage of products based on ServeSafe guideline, which decreased department budget by 10%.• Customized menu development and recipe creation for high level customer to assist in growing sales of 5%.• Coordinated in-house employee functions including scheduling, staffing and delegated duties required to feed groups from 10 to 400.

Education

  • Ashford University
    Bachelor's Degree, Health and Wellness, General
    2011 - 2014

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