Margaret O'Keefe
Senior Reservationist/Front Desk Agent at Moonrise Hotel- Claim this Profile
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Bio
Experience
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Moonrise Hotel
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United States
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Hospitality
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1 - 100 Employee
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Senior Reservationist/Front Desk Agent
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Jun 2017 - Present
• Act as lead reservationist, creating and detailing reservations • Receive all incoming calls to the hotel, answering inquiries and connecting guests to the appropriate department • Collaborate with the sales department assisting with group room blocks • Check guests in and out of a Four Diamond boutique hotel, while providing assistance and excellent service throughout their stay • Correct any possible billing or reservation errors before collecting payment for the guest account • Act as concierge to guests, recommending and arranging food & leisure excursions
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Stoney Creek Hotels
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Hospitality
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Front Desk Supervisor
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Jul 2016 - Apr 2017
• Oversaw all front desk operations and supervised the 24-hour front desk staff • Hired and trained new front desk employees per company policy and standards • Acted as a liaison between hotel departments and managers, as well as and with outside clients and guests • Audited all incoming guest reservations, verifying billing methods were properly routed and special requests were met upon the guest’s arrival • Ordered and fulfilled gift shop and front office supply inventory • Created and updated spreadsheets to track hotel preventative maintenance and subsequent maintenance requests • Created and updated room blocks, balancing the room inventory as necessary
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The Tiger Hotel
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United States
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Hospitality
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1 - 100 Employee
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Banquets & Events Supervisor
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May 2016 - Jul 2016
• Supervised a staff of 10 banquet servers and chefs • Effectively communicated food and beverage responsibilities between hotel outlets and the catering department • Held meetings with clients to plan a variety of events, from intimate corporate functions to weddings • Tracked and ordered inventory for the banquets and events department • Supervised a staff of 10 banquet servers and chefs • Effectively communicated food and beverage responsibilities between hotel outlets and the catering department • Held meetings with clients to plan a variety of events, from intimate corporate functions to weddings • Tracked and ordered inventory for the banquets and events department
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Front Desk Agent
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Feb 2014 - May 2016
• Checked guests in and out of a 181-room hotel • Informed guests of hotel amenities as well as available upgrades and Smart Travel Rewards benefits • Checked guests in and out of a 181-room hotel • Informed guests of hotel amenities as well as available upgrades and Smart Travel Rewards benefits
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Education
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University of Missouri-Columbia
Bachelor of Science (BS), Interdisciplinary Studies-Architectural Studies & Communication