Senior Client Representative

• Feb 2021 - Present

Clinical Dietitian

• Mar 2019 - Feb 2021

-Provided nutrition care to patients in order to ensure needs and customer satisfaction levels are met. -Maintained and developed client relationships and client satisfaction to ensure account retention. -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice. Show less

Director of Sales and Marketing

• Jul 2016 - Mar 2019

My responsibilities are to manage/train our sales team, manage our social media accounts, coordinate event rental orders, manage large account customers, and keep in touch with the community to follow trending markets and sales opportunities within the event / equipment rental industry. As a manager to our sales staff, I train each employee in order to help them perform at their best ability. I coordinate their sales, as well as my own, to assure we provide top quality customer service. As the social media and marketing director, I monitor accounts throughout each day to track activity from our followers and respond quickly to each notification. I collect, post, and share pictures from other ventures or customer who have engaged with our media accounts. I determine which advertisement options are best for the company and create the marketing and advertisement materials. It is also a very important part of my job to assure we have communicated clearly too each customer about their event and rental order. Coordination is a key component to assure our orders are completed smoothly. Show less

Dietetic Intern

• Aug 2015 - Jun 2016

Clinical, Community, Management, and Wellness Nutrition UAB Hospital, UAB 1917 HIV Clinic, and UAB EatRight Clinic -- including trauma, burns, surgery, oncology, pediatrics, nephrology, cardiology, gastroenterology, and diabetes ----Providing nutrition support, nutritional assessments, medical nutritional therapy interventions, creating educational handouts, and counseling of personalized medical nutritional therapy care Children’s Hospital of Alabama ----Including eating disorders, infant nutrition, breastfeeding nutrition, nutrition counseling, provided clinical and wellness nutritional interventions Fresenius Medical Care; Dialysis rotation ----Providing nutritional interventions, nutritional counseling, and nutritional education UAB Clinical Research Unit ----Providing recipes, educational handout, lesson plans, and creating research articles St. Clair County Schools; School Nutrition ----Providing food service management, menu planning and development, financial services, and creating nutritional handouts Sodexo and Greenbrier Retirement; Food service management ----Experiences include food production, cafeteria management, food procurement, catering, patient services, and department administration and quality assurance Health Smart, PEER, Boys and Girls Club; Community and Wellness ----Supervised practice experiences involve community practice and include outpatient services, public health, community wellness St. Vincent’s One Nineteen; Corporate wellness ----Provided personalized nutritional counseling, created nutritional lesson plans for adults and kids, created and conducted cooking classes for adults and kids, created educational handouts and diet plans Specialization ----UAB Hospital; BMT and Oncology units with Dr. Ayman Saad and Manisha Vaidya MS, RDN, LDN Show less

Store Clerk

• Dec 2013 - Jan 2014

Customer Service and Sales Customer Service and Sales

Waitress

• May 2012 - Aug 2012

At Compleat Angler Restaurant, I served costumers with the high standard of customer service the restaurant trains and practices with its employees. To organize and prepare food in order for the customer to receive their request in a timely and organized manner Communicate to customers the background and creation of the menu, as well as, market and sell the speciality items for each night Handle the computer system Personality and people skills to be able to communicate with and handle unhappy or dissatisfied customers Show less