Margaret Perna

Assistant General Manager at Craft Food Halls
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Contact Information
us****@****om
(386) 825-5501
Location
Revere, Massachusetts, United States, US

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Bio

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Experience

  • Craft Food Halls
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Assistant General Manager
      • Sep 2023 - Present

  • Stephanie's On Newbury
    • Hospitality
    • 1 - 100 Employee
    • Front of House Manager
      • Sep 2022 - Aug 2023

  • 110 Grill
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Restaurant Manager
      • May 2022 - Sep 2022

    • Restaurant Manager
      • Mar 2022 - May 2022

    • Associate Manager
      • Oct 2021 - Mar 2022

    • Bartender
      • Aug 2021 - Mar 2022

    • Server
      • Jun 2021 - Mar 2022

  • Clover Food Lab
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Store Communications Lead
      • Jan 2020 - Mar 2020

  • Healthworks
    • United States
    • Health, Wellness & Fitness
    • 100 - 200 Employee
    • Front Desk Associate
      • Mar 2019 - Jan 2020

  • Serur Agencies
    • United States
    • Insurance
    • 1 - 100 Employee
    • Insurance Agent
      • Sep 2018 - Oct 2018

  • Texas Roadhouse
    • United States
    • Restaurants
    • 700 & Above Employee
    • Server
      • Jan 2017 - Aug 2018

    • Training Coordinator
      • Mar 2018 - Jul 2018

  • Bertucci's
    • United States
    • Restaurants
    • 400 - 500 Employee
    • Line Cook
      • Nov 2016 - Dec 2016

  • Pizzeria Uno Chicago Bar Grill
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Line Cook
      • Jul 2016 - Nov 2016

  • Wegmans Food Markets
    • United States
    • Retail
    • 700 & Above Employee
    • Line Cook
      • Nov 2015 - Jun 2016

  • Kirkland Tap and Trotter
    • Somerville, Massachusetts
    • Garde Manger
      • Jul 2015 - Aug 2015

  • Bobby's Burger Palace
    • Line Cook
      • Mar 2014 - Mar 2015

    • Server
      • Jul 2013 - Mar 2014

      Taking orders at the register and handling cash; running orders to customers' tables; bussing tables

  • CEC Entertainment
    • United States
    • Restaurants
    • 700 & Above Employee
    • Kitchen
      • Apr 2012 - Dec 2013

      Preparing pizzas and other orders; prepping vegetables; hosting birthday parties; taking orders and handling cash; Preparing pizzas and other orders; prepping vegetables; hosting birthday parties; taking orders and handling cash;

Education

  • The Culinary Institute of America
    Culinary Arts/Chef Training
    2014 - 2015
  • Middlesex Community College
    2012 - 2014

Community

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