Research Assistant

• Nov 2022 - Present

Senior Project Management Associate

• Feb 2019 - Nov 2022

IT Project Manager | Financial Services Client / Mar 2021 – Present• Organizational Readiness, Change and Communications Project Manager, $5M budget out of larger $69M program• Lead cross-functional team meetings and drive achievement of technical and financial metrics• Create and manage program schedule in Smartsheet• Track program financial data on $69M program and report key findings to senior leadershipIT Project Coordinator/Project Manager | Agriculture Client / Mar 2019 – Mar 2021• Drove vendor meetings and execution of milestones• Communicated with project executive stakeholders• Completed project deliverables such as project scope statements, stakeholder registers, and change management plans• Coordinated activities of project team members to account for dependencies and schedule constraints• Managed project financial data on multiple large-scale IT programs.

Nutrition Care Representative

• Nov 2016 - Jul 2018

• Communicated with patient-centered medical team to confirm patient satisfaction• Ensured patient hospital experience met and exceeded standards• Upheld high levels of professionalism with all patient populations • Communicated with patient-centered medical team to confirm patient satisfaction• Ensured patient hospital experience met and exceeded standards• Upheld high levels of professionalism with all patient populations

Undergraduate Teaching Assistant, Nutrition and Food Science

• Jan 2017 - May 2018

• Ensured that all laboratory safety regulations and rules are followed• Distributed and organized laboratory materials• Aided graduate teaching assistant in monitoring student comprehension of material

Undergraduate Research Assistant, Center for Rural Studies

• Jan 2017 - Aug 2017

• Assisted with the logistics of study relating to cost assistance programs for local food in Vermont• Led discussions in the nutrition education classroom setting• Engaged young children to understand and appreciate different food groups and their purposes