Product Developer

• Feb 2020 - Present

We listen to the wisdom of the elders of this planet. There is much more that we can learn from plants. Our recipes are developed to bring healthy herbs, nuts, seeds, spices and mushrooms to the forefront. We believe they can help us to adapt and to deploy safe natural measures to safeguard ourselves in the low impact and sustainable way. We believe our snacks are the perfect addition to the modern health strategy. We listen to the wisdom of the elders of this planet. There is much more that we can learn from plants. Our recipes are developed to bring healthy herbs, nuts, seeds, spices and mushrooms to the forefront. We believe they can help us to adapt and to deploy safe natural measures to safeguard ourselves in the low impact and sustainable way. We believe our snacks are the perfect addition to the modern health strategy.

Product Developer, Founder

• Jan 2020 - Present

LiFE is a meal supplement made with carefully selected ingredients designed to fuel the human body with all the right nutrients. And because we love our food, we have developed LiFE so that it tastes great too! Simple, honest, natural and easy to prepare in less than 1 minute, LiFE is an ideal addition to your daily routine by providing you with all the nutrients your body needs to perform at the highest level. LiFE is made exclusively with natural and organic ingredients and is vegan-friendly, lactose-free, sugar-free and with no additives. Show less

Health/Life Coach, Mentor

• Jan 2016 - Present

I encourage adoption of habits that are conducive to a higher quality of life. I want everyone to reach their current full potential. We look into your diet, exercise, sleeping patterns, immune system, potential deficiencies, mindfulness, disease prevention etc. I work with each client differently. I do understand we are all different and we require different care and approach. Recent cases: Client 1 Age 62/male with Diabetes type 2, Arthritis (feel pain very day) 127 kg/ After 5 months of coaching : Diabetes type 2 reversed (blood sugar in normal healthy range) , Arthritis ( do not feel any pain) Weight 104 kg Client 2 Age 43/male No medical condition, Weight 97 kg (cannot lose any more weight) After 4 moths of coaching: Weight 81,5 kg ¨Last time I weight this much I was 16 years old ¨. Client 3 Age 28 28/female Ulcerative colitis Weight 75 After 3 months of coaching : Ulcerative colitis controlled no new inflammations. Current weight 64 kg. All my clients are much happier after sessions with me. We enjoy talking to one another and we look for best solutions for them. We look for cause of the current problem not just a quick fix/repair. I meet in person or over Face-time or Skype Show less

Partner

• Sep 2019 - Jan 2020

Project Manager - Health, Innovation and Development

• Nov 2017 - Oct 2019

My role at the Nimb Hotel was a hybrid between the Chef/Gastronomy and the Health world. I will highlight some of the tacks I have been assign to perform in my time at Nimb Hotel: • Advice on health and nutrition; • Development of a strategy to drive a long term vision of performance; • Development of health-conscious menus and concepts focusing on well-being for attendees; • Assistance in designing health-focused meetings concepts with simple and nutritious menus; • Inclusion of supplements hidden in food and drink to enhance cognitive performance of the attendees; • Creation of health workshops, events or retreats. (Meditation, yoga, breathing techniques, gong therapy) • Assistance in developing a strong and healthy team culture to enhance performance and quality of service; • Focus on leadership sparring to create team spirit and purpose • Constructive approach to the health and wellbeing of staff; • Introducing innovative approaches to treating employees; • Creating an extraordinary culture to create an extraordinary service. Show less

Team Manager

• Aug 2014 - Oct 2017

Internship

• Jan 2016 - Jun 2016

Understanding how nutritional quality, health promotion, and prices are interacting in the polish food market. Prevents nutrient deficiencies (fully nutritional food basket, FNFB) to promote well-being, normal growth, and appropriate cognitive development. Collect price information for Healthy Nutrition Food Basket in Poland. Study local food consumption patterns. Providing socially acceptable recipes for the polish population. Using ingredients from FNFB. Understanding how nutritional quality, health promotion, and prices are interacting in the polish food market. Prevents nutrient deficiencies (fully nutritional food basket, FNFB) to promote well-being, normal growth, and appropriate cognitive development. Collect price information for Healthy Nutrition Food Basket in Poland. Study local food consumption patterns. Providing socially acceptable recipes for the polish population. Using ingredients from FNFB.

Sous Chef/Head Chef in Ebisu, Assistan General Manager Custom House

• Oct 2009 - Apr 2014

Stagiaire Chef

• Jun 2012 - Aug 2012

Stagiaire Stagiaire

Head Chef/Chalet manager

• Nov 2008 - Apr 2009

Senior Sous Chef

• May 2006 - Nov 2008

Senior Chef de Partie/Sous Chef

• Jun 2003 - Apr 2005

• Senior Chef de Parties for restaurant serving modern English and French cuisine. • Senior Chef de Parties for restaurant serving modern English and French cuisine.