Experience

Molly Moon's Homemade Ice Cream

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Chef

  • Oct 2022 - Present

• Ice Cream Maker

  • May 2019 - Oct 2022

  -Closely follow recipes to produce ready-to-eat products consistent withcompany standards of quality and food safety-Utilize organizational and multitasking skills to plan out and meet dailyproduction quotas



Yakitori Yuchan

• United States
• Restaurants
• 1 - 100 Employee

• Waitress

  • Nov 2018 - Mar 2019

  -Provided customers with attentive and friendly service -Maintained thorough knowledge of all menu items in order to make personalized recommendations and answer questions -Anticipated and addressed needs of guests; refined communication skills -Provided customers with attentive and friendly service -Maintained thorough knowledge of all menu items in order to make personalized recommendations and answer questions -Anticipated and addressed needs of guests; refined communication skills



Rion Designs | Napa

• United States
• Events Services
• 1 - 100 Employee

• Graphic Designer; Department Head

  • Feb 2017 - Nov 2018

  -In charge of full production pipeline for print graphics and large art installations for corporate events, social events, and weddings-Balanced multiple projects in a fast-paced environment with strict deadlines-Facilitated communication and coordination with other department headsNotable led projects:-Bottlerock Napa Valley 2017 VIP Village Stage Backdrop-Bottlerock Napa Valley 2018 VIP Village Stage Backdrop

• Floral and Design Assistant

  • Sep 2016 - Feb 2017

  -Utilized design elements of color, texture, balance, shape, and movement to create beautiful floral arrangements tailored to clients’ design requests

• Line Cook / Food Expeditor

  • Aug 2014 - Feb 2017

  -Coordinated and communicated between kitchen workers and servers to expedite food to correct tables in a seamless and timely manner -Prepared consistently top-quality food during peak hours in a high-stress, fast-paced environment -Coordinated and communicated between kitchen workers and servers to expedite food to correct tables in a seamless and timely manner -Prepared consistently top-quality food during peak hours in a high-stress, fast-paced environment



The Center for Mind and Brain

• Research Assistant

  • Aug 2013 - Mar 2014

  -Gathered and input data for experimental research projects -Assisted in administering and monitoring fMRI scans and other psychological testing materials for children ages 7-11 -Worked with many different families and children, guiding them through experimental process and ensuring they felt comfortable and informed -Gathered and input data for experimental research projects -Assisted in administering and monitoring fMRI scans and other psychological testing materials for children ages 7-11 -Worked with many different families and children, guiding them through experimental process and ensuring they felt comfortable and informed