Marcus Gomes
Director of Engineering & Maintenance at JSB Industries- Claim this Profile
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English Full professional proficiency
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Portuguese Native or bilingual proficiency
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Spanish Professional working proficiency
Topline Score
Bio
Credentials
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N+ Certification
Clark UniversityOct, 2000- Nov, 2024 -
A+ Certification
Clark UniversitySep, 2000- Nov, 2024 -
Allen Bradley PLC's
-Jun, 1997- Nov, 2024
Experience
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JSB Industries
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Food and Beverage Manufacturing
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1 - 100 Employee
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Director of Engineering & Maintenance
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Dec 2022 - Present
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Plant Engineer
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Dec 2021 - Dec 2022
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Mount Franklin Foods
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United States
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Food Production
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100 - 200 Employee
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Global Director of Maintenance
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Sep 2014 - Jan 2023
In charge of the Maintenance Departments for 4 plants with a total of 1.1 square feed of facility, 300 maintenance mechanics and 3 maintenance managers. In charge of the Maintenance Departments for 4 plants with a total of 1.1 square feed of facility, 300 maintenance mechanics and 3 maintenance managers.
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Nestlé
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Switzerland
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Food and Beverage Services
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700 & Above Employee
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Reliability Engineer
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2010 - 2013
Develop prototypes resulting in cost savings.Develop methods of improvement targeting production efficiency.
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Maintenance Manager
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2007 - 2010
Created and implemented Preventative Maintenance plan.Implement Training program for all personnel.
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JSB Industries
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Food and Beverage Manufacturing
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1 - 100 Employee
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Plant Engineer
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2002 - 2007
Overall plant responsibility for all equipment. Purchasing of equipment and parts. Overall plant responsibility for all equipment. Purchasing of equipment and parts.
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General Mills
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United States
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Manufacturing
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700 & Above Employee
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Technician Level 3
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1999 - 2002
Lead Maintenance projects. Lead Maintenance projects.
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Piantedosi Baking Company, Inc.
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Technician Level 2
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1996 - 1999
Create PLC's panels. Sole mechanic for shift. Create PLC's panels. Sole mechanic for shift.
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Pillsbury Bakeries
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Chelsea, MA.
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Technician Level 2
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1993 - 1996
In-depth knowledge of bakery/food service manufacturing equipment. In-depth knowledge of bakery/food service manufacturing equipment.
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Education
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School of Electronics
Radio, Television, and Digital Communication