Marco Bottin

Head Chef at Restaurant Koan
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Contact Information
us****@****om
(386) 825-5501
Location
Copenhagen, Capital Region, Denmark, DK
Languages
  • English Professional working proficiency
  • Italian Native or bilingual proficiency
  • French Professional working proficiency

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Bio

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Experience

  • Restaurant Koan
    • Denmark
    • Restaurants
    • 1 - 100 Employee
    • Head Chef
      • Oct 2020 - Present

      - Developing and creating new ideas/dishes;- Responsible for Monthly Food Cost;- Control of a situation at a moment’s notice;- Taking care of food safety standards;- Responsible of orders and inventory;- Training new staff. - Developing and creating new ideas/dishes;- Responsible for Monthly Food Cost;- Control of a situation at a moment’s notice;- Taking care of food safety standards;- Responsible of orders and inventory;- Training new staff.

  • Restaurant 108
    • Denmark
    • Restaurants
    • 1 - 100 Employee
    • Senior Sous Chef
      • Jan 2018 - Sep 2020

      - Supervising the entire team of 15 Chefs on the daily basis;- Developing and creating new ideas/dishes;- Responsible for Monthly Food Cost;- Control of a situation at a moment’s notice;- Taking care of food safety standards;- Responsible of orders and inventory;- Training new staff. - Supervising the entire team of 15 Chefs on the daily basis;- Developing and creating new ideas/dishes;- Responsible for Monthly Food Cost;- Control of a situation at a moment’s notice;- Taking care of food safety standards;- Responsible of orders and inventory;- Training new staff.

  • Alain Ducasse at The Dorchester
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Junior Sous Chef
      • May 2013 - Dec 2017

      - Supervising part of team of 18 Chefs on the daily basis;- Developing and creating new ideas/dishes;- Responsible of orders and inventory;- Training new staff. - Supervising part of team of 18 Chefs on the daily basis;- Developing and creating new ideas/dishes;- Responsible of orders and inventory;- Training new staff.

  • Alain Ducasse at The Bvlgari
    • Chef De Partie
      • Apr 2012 - Apr 2013

Education

  • IPSSAR “G.Giolitti”, Mondovì, Italy
    Diploma of Education, Culinary Arts/Chef Training
    2004 - 2008

Community

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