Experience

O Bar and Dining

• Australia
• Hospitality
• 1 - 100 Employee

• Cocktail Server

  • Feb 2018 - Present

  Set up special events and private parties, work closely with Event Manager and Restaurant Manager, supervise a team of up to 10 waiters (food and drink runners) to ensure everything runs in a smooth and efficient manner. Set up special events and private parties, work closely with Event Manager and Restaurant Manager, supervise a team of up to 10 waiters (food and drink runners) to ensure everything runs in a smooth and efficient manner.



Col Jones Swim Fitness

• Australia
• Wellness and Fitness Services
• 1 - 100 Employee

• Swim Instructor

  • Oct 2017 - Mar 2019

  Improve swimming skills by planning and conducting practice sessions for children, adjust techniques to improve weaknesses, ensure advancement in swimming level, be patient, kind, responsible, helpful and social to children and parents. Encourage children to learn and make them feel comfortable in the water, maintain a clean and safe environment, prepare teaching area for each class and return all equipment to storage at the end of class. Communicate with other team members. Improve swimming skills by planning and conducting practice sessions for children, adjust techniques to improve weaknesses, ensure advancement in swimming level, be patient, kind, responsible, helpful and social to children and parents. Encourage children to learn and make them feel comfortable in the water, maintain a clean and safe environment, prepare teaching area for each class and return all equipment to storage at the end of class. Communicate with other team members.



Cha Li Boi

• Sydney, New South Wales, Australia

• Bartender

  • Apr 2017 - Nov 2017

  Make classic and house cocktails, restock bar supplier, maintaining high standard of spirits and wines. Ensure fast service, maintain clean, organised and safe environment. Communicate with team members, follow opening and closing procedures. Attention to detail while making cocktails and communicate to customers to satisfy their requests. Make classic and house cocktails, restock bar supplier, maintaining high standard of spirits and wines. Ensure fast service, maintain clean, organised and safe environment. Communicate with team members, follow opening and closing procedures. Attention to detail while making cocktails and communicate to customers to satisfy their requests.



Duxton Hotel Perth

• Australia
• Hospitality
• 1 - 100 Employee

• Dining Room Server

  • Apr 2016 - Mar 2017

  Greet customers and host to their table, take orders, make coffees (Barista), set up and clean up tables. Keep a high-quality standard of service and food. High tea service (knowledge about food and tea service), satisfy customer needs, communicate with team and customers. Greet customers and host to their table, take orders, make coffees (Barista), set up and clean up tables. Keep a high-quality standard of service and food. High tea service (knowledge about food and tea service), satisfy customer needs, communicate with team and customers.