Marcel Ottoy

Co-Founder & Director at The Fresh Coffee Company
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Contact Information
us****@****om
(386) 825-5501
Location
UK

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Experience

    • United Kingdom
    • Wholesale
    • 1 - 100 Employee
    • Co-Founder & Director
      • Sep 2013 - Present

      The Fresh Coffee Company supplies a hand-picked selection of premium imported coffees, speciality loose-leaf teas and artisan hot chocolate. Since our launch in 2013, we have attracted customers of all sizes: from independent coffee shops and high street delis, to restaurant chains, boutique cinemas and high-end workplace dining companies. We started out in London and the Home Counties and, more recently, opened a second site in the South West, which has helped us to distribute throughout the UK. The Fresh Coffee Company sells a world-class product from Bristot, a boutique roaster nestled at the foot of the Dolomites in Italy, a country with a proud tradition of coffee excellence. Over the years, we’ve built up a strong relationship with Bristot’s export director and his team, travelling frequently to Italy to refine our working relationship and our offering. We provide our customers with ongoing care and attention, to show us, them and our products at their very best. This includes training baristas in the finer nuances of every aspect of hot-drink making, from speciality teas and herbal infusions, to different blends of hot chocolate … and of course all styles of coffee.

    • UK Manager
      • Sep 2012 - Present

      Responsible for the management and development of Procaffe S.p.A. (incorporating Bristot) across the UK, working with distributors to support the growth of the brand and their businesses. Responsible for the management and development of Procaffe S.p.A. (incorporating Bristot) across the UK, working with distributors to support the growth of the brand and their businesses.

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • financial operations manager
      • Apr 2009 - Sep 2012

  • Source Consultancy
    • Reigate, Surrey
    • Restaurant Consultant
      • 2007 - 2009

    • United Kingdom
    • Restaurants
    • 300 - 400 Employee
    • development chef
      • 1999 - 2007

Education

  • rydens
    1986 - 1990

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