Marcel Korpelshoek

Culinair Manager Key Accounts at PizzaSi Group - The Authentic Pizza Solution
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Contact Information
us****@****om
(386) 825-5501
Location
Waalwijk, North Brabant, Netherlands, NL
Languages
  • Dutch -

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5.0

/5.0
/ Based on 2 ratings
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Enrico Vallesi

Marcel is an astonishing colleague and Operation Director for our Benelux branch, he has always been very efficient and proactive in any aspects of the business. In the years of collaboration Marcel has put all his passion and working skills to make PizzaSi a well know brand in the Benelux. With his expertise and knowledge of the hospitality sector we can't thank him enough for the commitment and everyday involvement which has been crucial for a strong and rapid growth of the brand within the Food Service. Regards Enrico Vallesi

Guy Claessens

Marcel is a top guy, very pleasant to work with. He has a lot of knowledge and experience in f&b and likes to share it with his customers, he thinks along with the customer.

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Experience

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Culinair Manager Key Accounts
      • Jun 2018 - Present

      PizzaSi – The Authentic Pizza Solution for the hospitality and food service industry, boosting your food GP by up to 600% with little or no experience needed!Hand made in Italy by real master pizzaiolos, our award winning pizza bases are your key to pizza and growth success! With a wealth of expertise and passion in the pizza and hospitality sector, coupled with award winning food service partnerships, we are uniquely positioned to support your business with quality authentic pizza bases and products, progressive product development, menu engineering, staff training, marketing materials and support both pre-launch and ongoing implementation.We work with a variety of sectors, from hotels, leisure and travel, to pubs, restaurants, education and healthcare. Enhance your customer’s culinary experience by serving high quality food within minutes.As part of our pizza family, you will have access to the full PizzaSi Solution – providing you with a compact real stone oven, all portion control tools and accessories, maintenance, training and marketing support.No matter what volume of pizza, we can find a solution for you!Because for chefs, food is not just 'food' it's a way of life. Show less

    • Culinair Manager Key Accounts
      • Apr 2016 - Jun 2018

      PizzaSi provides a concept that enables you to prepare an authentic Italian pizza in few easy steps without the need of an investment or a pizza chef.Our goal is to give you the ability to prepare a delicious LIGHT, THIN & CRISPY pizza, following the Italian tradition in just few minutes.Freshly baked pizza is a fast growing business thanks to its low cost and low skill requirements as well as high net margin. Through popular demand, pizza has recently become a great profit opportunity for businesses such as hotels, restaurants, pubs etc.SpecialtiesPizza Bases, Pizza Ovens, Pizza Equipment, Pizza UtensilesWebsitehttp://pizzasi.ie/IndustryFood & BeveragesTypePrivately HeldHeadquartersunit 1 Robinhood Ind Est Clondalkin, Dublin D22 IrelandCompany Size1-10 employeesFounded2009 Show less

    • United Kingdom
    • Hospitality
    • 400 - 500 Employee
    • Brand Development & Corporate Executive Chef
      • Oct 2008 - Apr 2016
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Executive Head Chef
      • Aug 2007 - Sep 2008
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Culinaire Consultant
      • 2008 - 2008
    • Regional Executive Head Chef, Development Chef Thistle Hotels
      • Aug 2005 - Aug 2007
    • United States
    • Hospitality
    • 700 & Above Employee
    • Executive Head Chef
      • Aug 2004 - Aug 2005

    • Executive Chef
      • Aug 2003 - Aug 2004

    • France
    • Hospitality
    • 700 & Above Employee
    • Corporate Executive Chef
      • Aug 2001 - Aug 2003
    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Aug 2000 - Aug 2001

Education

  • Ecole hôtelière de Lausanne
    Culinaire, Hotel industry
    1983 - 1986

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