Marc Wormald

Policy Adviser at Uniting to Combat Neglected Tropical Diseases
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Brighton and Hove Area, UK

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Credentials

  • Better Training Safer Food: HACCP and Audit Principles
    DG Sanco EU Commission Health and Food Safety
    May, 2014
    - Nov, 2024
  • Management of Risk (M_o_R) Foundation Certificate
    APMG International
    Oct, 2013
    - Nov, 2024
  • HACCP for Manufacturers
    Royal Society for Public Health
    Oct, 2010
    - Nov, 2024
  • Prince2 Practitioner Certificate
    APMG International
    Nov, 2014
    - Nov, 2024

Experience

    • United Kingdom
    • Non-profit Organizations
    • 1 - 100 Employee
    • Policy Adviser
      • Aug 2017 - Present

    • United Kingdom
    • Government Administration
    • 700 & Above Employee
    • Operations Manager
      • Jul 2016 - Aug 2018

    • United Kingdom
    • Government Administration
    • 700 & Above Employee
    • Operations Manager
      • Sep 2015 - Jul 2016

    • United Kingdom
    • Government Administration
    • 700 & Above Employee
    • Project and Policy Manager
      • Jul 2013 - Sep 2015

      The Food Standards Agency is the Government agency responsible for protecting public health in relation to food in England, Wales and Northern Ireland.I managed and commissioned feasibility projects testing the viability of government policy. This included leading the review of the government’s cross-contamination policy, and its subsequent implementation. I also managed the local authority food enforcement officer training contract (reducing costs by 18%), and was a key representative on national industry and enforcement working groups – helping to kick start the keenly anticipated caterers guide to good hygiene practice. Show less

    • Senior Policy Manager
      • Jun 2010 - Jul 2013

      The Food Standards Agency is the Government agency responsible for protecting public health in relation to food in England, Wales and Northern Ireland.My role included managing a team supporting food business regulatory compliance. This included supporting the delivery of the 2012 Olympic food business training programme, which saw a significant increase in regulatory compliance. I also worked with UK manufacturers to introduce flexibility to national regulations for specialist UK products to ensure their sustainability. And, managed the transition of the Governments food safety HACCP manual to an online electronic reporting system. Show less

    • Scientific Officer
      • Sep 2008 - Jun 2010

      Worked as part of the process contaminants team managing policy development and negotiating with the European Commission. Included the introduction of voluntary Acrylamide levels in specific food products across EU Member States.

    • United Kingdom
    • Government Administration
    • 700 & Above Employee
    • Assistant Auditor
      • Jan 2008 - Aug 2008

    • United States
    • Retail Apparel and Fashion
    • 700 & Above Employee
    • Finance Assistant
      • Jul 2007 - Dec 2007

Education

  • The University of Sheffield
    Master's degree, Biology/Biological Sciences, General
    2003 - 2007

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