Experience

Gras Horeca Groep

• Food and Beverage Services
• 1 - 100 Employee

• Locatiemanager, Gastheer, Chef

  • Oct 2019 - Present

  Pre-Opening management team member of the 15de lokatie van "Boerske Broodjes Enzo" in Hornbach Duiven ☆Manage dagelijkse operationele processen in het restaurant en in de keuken van de personeelskantine ☆Weekmenu opstellen voor het personeelseten ☆Promotionele actions uitrollen ☆Werving en Selectie van personeel, roosters opstellen ☆Inkoop handelsgoederen ☆HACCP controle op de uitvoering Yippie-Jaja-Yippie-Yippie-Yeah! Pre-Opening management team member of the 15de lokatie van "Boerske Broodjes Enzo" in Hornbach Duiven ☆Manage dagelijkse operationele processen in het restaurant en in de keuken van de personeelskantine ☆Weekmenu opstellen voor het personeelseten ☆Promotionele actions uitrollen ☆Werving en Selectie van personeel, roosters opstellen ☆Inkoop handelsgoederen ☆HACCP controle op de uitvoering Yippie-Jaja-Yippie-Yippie-Yeah!


Trattoria da Giulio
• Italy
• Restaurants
• Gastheer

  • Aug 2018 - Sep 2019

Halsaf Exploitatie, Ristorante La Pazienza
• Operations Manager/chef

  • Jan 2018 - Jul 2018

ADAS groep
• Netherlands
• 1 - 100 Employee
• F&B operations manager

  • Sep 2017 - Dec 2017

A.S. Watson (Health & Beauty) Benelux
• Netherlands
• Consumer Goods
• 1 - 100 Employee
• E-Commerce & Logistics Operations

  • Mar 2017 - May 2017


RPC-Promens

• France
• Wholesale

• Logistics and Assembly Operations

  • Jan 2015 - Sep 2016

  RPC is a leading plastic products design and engineering company for packaging and non-packaging markets, with 91 manufacturing sites in 24 countries employing more than 15,000 people. The Group develops and manufactures a diverse range of consumer products for a wide variety of customers, including many household names, and enjoys strong market positions in many of the end markets it serves and the geographical areas in which it operates. RPC combines the development of innovative packaging and technical solutions for our customers with unparalleled levels of service and support. - Contributed to the optimization of several high performance assembly lines - Tutoring new staff and train them to work efficiently to achieve production targets  Improved production of Assembly of Volvo Glove Compartments by 250-300% • Cutback 24km p/yr packing tape • Cutback 750kg p/yr packing foam  Improved production of assembly of Volvo Center Lid Liner by 250-300%  Improved assembly of Daimler-Benz MP2 drawers by 250%  Improved productionspeed of assembly of corner panels from Renault trucks from 1 crate per 40 minutes to 4 crates left and 4 crates right, total 8 crates per hour.  During Christmas holidays overtime work I coordinated 5 production lines and 12 teammembers and did the work normally done in 7-9 days in only 3,5 days Show less



HEM Hotels

• France
• Hospitality

• Hotel Operations Manager

  • Apr 2009 - Jun 2011

  Hem Hotels is a group of comfortable and well located three star hotels in Amsterdam with 218 rooms and three star hotel in the scenic village of Warder providing 47 rooms. HEM Hotel 't Tolhuus Warder: restaurant, bar lounge HEM Hotel Amsterdam: restaurant, bar, foodcorner Pre Opening Interim Manager for several restaurant concepts of the Hellingman Group Manage Operations of the hotel in Warder - renovations planning Interim manager of the hotel in Amsterdam(218 keys) Pre-Opening manager of restaurant concepts in the heart of Amsterdam Human Resource administration Financial administration Show less



Barrio Habana (Pauwstraat Restaurants)

• Operations Manager | Event Planner

  • Apr 2008 - Apr 2009

  Barrio Habana is a unique entertainment spot and has three floors, all breathe the atmosphere of Cuba. Delightful lounge on plush sofas, extensive dinner of tapas, a la carte menu and fingerfood menu. Swinging into the weekend in the dancing. Serving the best tropical cocktails in Arnhem! Lunch, dinner, lounging and dancing all under one roof! From a romantic dinner for two to a fully catered reception or dinner to 300 people. Managing all departments, organizing themed events, schedule/train staff, purchase stock, Provide Cocktail Workshops Show less



Cedars Lebanese Restaurant

• Education Management
• 1 - 100 Employee

• Operations Manager | PRE OPENING member

  • 2007 - 2008

  A unique Lebanese restaurant offering traditional flavors in a stylish ambiance with oriental atmosphere. A stronghold of hospitality, sophisticated service and traditional Lebanese food. Responsible for implementing service standards Managing day to day operations, Taking reservations and table planning Staff scheduling, Cash registration Commercial activities, such as writing advertisement text for a radio commercial, According recension of Johannes van Dam we scored a 9 out of 10. Show less

• Restaurant Manager

  • 2005 - 2007

  Trattoria Da Giulio responds to the demand for Italian cuisine, which love leads to the traditional and the innovative cucina. Italian passion and expertise provide a fine dining experience. Besides delicious Italian dining, you can also obtain a variety of Italian culinary products. I started working here just 1.5 months after opening the restaurant. Within the first year after the opening we entered the Top 500 best restaurants of Special Bite Magazine at the 62nd place. Take reservations, Restaurant service, Train new staff in service, Opening/closing restaurant, Show less



Yim Siam, Thai restaurant & Take-Away Service

• Founder | Director | PRE OPENING

  • 2004 - 2005

  "Yim Siam" means "Smile of Thailand". After all, Siam is the former name of Thailand. Yim Siam's cuisine offers a variety of traditional exotic dishes. Spicy dishes from the north, tangy dishes from the east and the slightly milder dishes from the south of Thailand. Preopening experience Traditional Thai restaurant serving 30 seats and a take-away service Developed service concept wrote HACCP schedule Promotion activities Purchase of goods sold Administration "Yim Siam" means "Smile of Thailand". After all, Siam is the former name of Thailand. Yim Siam's cuisine offers a variety of traditional exotic dishes. Spicy dishes from the north, tangy dishes from the east and the slightly milder dishes from the south of Thailand. Preopening experience Traditional Thai restaurant serving 30 seats and a take-away service Developed service concept wrote HACCP schedule Promotion activities Purchase of goods sold Administration



La Cucina Italiana, (Pauwstraat Restaurants)

• Assistant Manager

  • 2003 - 2004

  Manage restaurant operations, purchase stock, train new staff Italian à lá carte, pasta & pizza restaurant with 80 seats Manage restaurant operations, purchase stock, train new staff Italian à lá carte, pasta & pizza restaurant with 80 seats



Hotel de Bilderberg

• Netherlands
• Restaurants
• 1 - 100 Employee

• Senior Supervisor F&B Service | MICE Service | Bar Manager | Hotel Quality Team Member

  • 1997 - 2003

  Hotel De Bilderberg is the hotel after whom the historic Bilderberg conference is named. The hotel offers 146 richly appointed guest rooms, suites and balcony rooms amidst the Veluwe nature. The beautiful pool and relaxing sauna ensure optimal restful stay in this conference center. In addition to the French restaurant the Mediterranean, located in the hotel conservatory is Trattoria Artusi. In Trattoria Artusi guests will find that typical atmosphere that is so characteristic of eateries in Italy. You will recognize the floor from the Marche, wine cabinets from Tuscany, the paintings depicting the life there and the warm lighting that also enables you to see what you are eating. Naming the Trattoria to the famous Pellegrino Artusi also creates obligations. A range of multi-purpose meeting rooms, all equipped with the most modern facilities. Provide service in ; Hotel Restaurant, À lá Carte Restaurant "Trattoria Artusi", Banquets, MICE service, Lounge, Bar Set up Banquet-rooms (building buffets and table setting) Member of the Hotel Quality Team Cash registrationl, Buddy to Thai trainee from Hotel Management University exchange program Show less



Trattoria Artusi

• Restaurant Supervisor

  • Jan 2001 - Apr 2002

  Trattoria Artusi is the fine dining Italian a la carte restaurant of Hotel the Bilderberg Trattoria Artusi is the fine dining Italian a la carte restaurant of Hotel the Bilderberg



Hotel Nol in 't Bosch ****

• Netherlands
• Hospitality

• F&B Service

  • 1995 - 1997

  In the middle of the woods is more dan175 years the striking Hotel Nol in 't Bosch. The peaceful atmosphere at the edge of the Veluwe is characteristic for the hotel.The hotel comprises 33 cozy guest rooms. Most of the rooms have a balcony or terrace. Eleven meeting rooms, a "foyer" with several options The large restaurant can be used as room space, for various business and / or festive gatherings. From 2 to 500 people. Restaurant Service, (a la carte & banquets) Conference Service, Bar Service Set up Banquet-rooms (building buffets and table setting) Show less



Hospital Velp

• Spain
• Individual and Family Services
• 1 - 100 Employee

• Kitchen Assistant | General Services

  • 1991 - 1994

  General Services; Logistics; Prepare transportbelt, Food transportation to all floors HACCP; cleaning services assist the chefs de partie in production of meals for patients and staff prepare the bread kitchen preparation of diët food and drinks General Services; Logistics; Prepare transportbelt, Food transportation to all floors HACCP; cleaning services assist the chefs de partie in production of meals for patients and staff prepare the bread kitchen preparation of diët food and drinks