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Experience

    • United States
    • Wholesale
    • 1 - 100 Employee
    • Territory Manager
      • Sep 2009 - Present

      My main responsibilities include new business development, product specification, product fulfillment, and installation coordination. In addition, I manage several hundred accounts in Los Angeles, Ventura, and San Bernardino Counties. These accounts primarily comprise a cross-section of the following market segments, foodservice consultants, design-build, restaurant supply dealers, national chains, hospitality, healthcare, and refrigeration contractors. My main responsibilities include new business development, product specification, product fulfillment, and installation coordination. In addition, I manage several hundred accounts in Los Angeles, Ventura, and San Bernardino Counties. These accounts primarily comprise a cross-section of the following market segments, foodservice consultants, design-build, restaurant supply dealers, national chains, hospitality, healthcare, and refrigeration contractors.

    • United States
    • 1 - 100 Employee
    • Sales Manager
      • 2004 - 2009

      My responsibilities included retail sales of commercial restaurant equipment, gourmet food and small wares, supervising and managing retail operations. My responsibilities included retail sales of commercial restaurant equipment, gourmet food and small wares, supervising and managing retail operations.

Education

  • San Francisco State University
    BA, Political Science
    2001 - 2004

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