Marc Smith

Director of Supply Chain at POP! Gourmet Foods
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Contact Information
us****@****om
(386) 825-5501
Location
North Bend, Washington, United States, US

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Director of Supply Chain
      • Jul 2014 - Jul 2017

      Developed basic processes in production planning, procurement, order fulfillment for this start up company. Developed material suppliers based on limited capital. Initiated set up of 3PL to ease congestion as we transitioned to a new manufacturing site and eventually a distribution warehouse. Directed implementation of Supply Chain Modules of an MRP system (Fishbowl). Developed basic processes in production planning, procurement, order fulfillment for this start up company. Developed material suppliers based on limited capital. Initiated set up of 3PL to ease congestion as we transitioned to a new manufacturing site and eventually a distribution warehouse. Directed implementation of Supply Chain Modules of an MRP system (Fishbowl).

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Material Manager
      • 2011 - 2013

    • Business Process Lead (Commercialization)
      • Aug 2008 - Jun 2011

      Project Management of R&D projects for both National Foodservice and Retail. Developing projects from initial sales or customer request, driving them through a successful, collaborative process to start up production.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Custom Project Manager
      • 2002 - 2008

      Led R&D projects from regional opportunities.

    • Logistics Manager
      • 1999 - 2002

    • Distribution Manager
      • 1996 - 1999

      Managed distribution center activities including case pack for manufacturing plant. 5 direct and 25-50 indirect employees Including: • Capital purchase • Equipment implementation • HACCP • USDA Regulatory • Safety Program Managed distribution center activities including case pack for manufacturing plant. 5 direct and 25-50 indirect employees Including: • Capital purchase • Equipment implementation • HACCP • USDA Regulatory • Safety Program

    • Warehouse Manager
      • 1990 - 1996

Education

  • Bellevue College
    None, General Credits toward AA with focus on Engineering and Tech Drawing
    1983 - 1986

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