Marc Reinhardt
Service Supervisor at Universal Beach Hotels- Claim this Profile
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German Native or bilingual proficiency
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Spanish Native or bilingual proficiency
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English Full professional proficiency
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French Limited working proficiency
Topline Score
Bio
Markus J. Eser
Marc is great in organizing events and motivating his staff. He is proactively and hands on, always having the guests on top of his mind. We oragnized together wine staff training and wine tastings for hotel guests first in the Robinson Club in Motril and then in Aldiana Costa del Sol. It was always a pleasure working with Marc.
Stefan Mišík
Marc Reinhardt is a detailed oriented manager, without ever losing good approach to his contributors. He is exquisite, directorated person, creative, compended and with friendly approach. I wish him only the best in his future carrer. I enthusiastically recommend him as a good manager.
Markus J. Eser
Marc is great in organizing events and motivating his staff. He is proactively and hands on, always having the guests on top of his mind. We oragnized together wine staff training and wine tastings for hotel guests first in the Robinson Club in Motril and then in Aldiana Costa del Sol. It was always a pleasure working with Marc.
Stefan Mišík
Marc Reinhardt is a detailed oriented manager, without ever losing good approach to his contributors. He is exquisite, directorated person, creative, compended and with friendly approach. I wish him only the best in his future carrer. I enthusiastically recommend him as a good manager.
Markus J. Eser
Marc is great in organizing events and motivating his staff. He is proactively and hands on, always having the guests on top of his mind. We oragnized together wine staff training and wine tastings for hotel guests first in the Robinson Club in Motril and then in Aldiana Costa del Sol. It was always a pleasure working with Marc.
Stefan Mišík
Marc Reinhardt is a detailed oriented manager, without ever losing good approach to his contributors. He is exquisite, directorated person, creative, compended and with friendly approach. I wish him only the best in his future carrer. I enthusiastically recommend him as a good manager.
Markus J. Eser
Marc is great in organizing events and motivating his staff. He is proactively and hands on, always having the guests on top of his mind. We oragnized together wine staff training and wine tastings for hotel guests first in the Robinson Club in Motril and then in Aldiana Costa del Sol. It was always a pleasure working with Marc.
Stefan Mišík
Marc Reinhardt is a detailed oriented manager, without ever losing good approach to his contributors. He is exquisite, directorated person, creative, compended and with friendly approach. I wish him only the best in his future carrer. I enthusiastically recommend him as a good manager.
Experience
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Universal Beach Hotels
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Spain
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Hospitality
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1 - 100 Employee
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Service Supervisor
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Mar 2023 - Present
- Service Management - Staff Recruting - Staff Training - Purchasing - Service Management - Staff Recruting - Staff Training - Purchasing
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Self-employed
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Estepona, Andalusia, Spain
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Candy Production
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Jan 2022 - Dec 2022
- Production of Rock Candy in a traditional factory - Opening of candy store - Management of Outlet at Christmas Market Oberhausen - Production of Rock Candy in a traditional factory - Opening of candy store - Management of Outlet at Christmas Market Oberhausen
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Aldiana GmbH
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Germany
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Leisure, Travel & Tourism
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100 - 200 Employee
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Food and Beverage Manager
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Dec 2019 - Nov 2021
- Food and Beverage Management - Personnel Management - Cost Analysis - Event Organization - Design of the Gastronomic Offer - Food and Beverage Management - Personnel Management - Cost Analysis - Event Organization - Design of the Gastronomic Offer
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AMR Commerce Iberia
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Barcelona Area, Spain
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Partner at AMR Commerce Iberia
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Jun 2017 - Feb 2019
Commercialization and Management of Holiday Rental Commercialization and Management of Holiday Rental
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Los Moriscos Golf
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Motril - Granada
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Food and Beverage Coordinator
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Jan 2017 - May 2017
- Food and Beverage Management - Negotiation with Suppliers - Personal Bar and Restaurant Management - Food and Beverage Offer Design - Food and Beverage Management - Negotiation with Suppliers - Personal Bar and Restaurant Management - Food and Beverage Offer Design
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Robinson Club GmbH
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Germany
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Hospitality
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400 - 500 Employee
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Food and Beverage Manager RC Playa Granada
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Feb 2014 - Nov 2015
- Food & Beverage Management - Negotiation with suppliers - HR management - Cost analysis and calculation - Event organization - and support - Exclusive rentals - Food & Beverage Management - Negotiation with suppliers - HR management - Cost analysis and calculation - Event organization - and support - Exclusive rentals
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Robinson Club GmbH
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Germany
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Hospitality
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400 - 500 Employee
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Golf Coordinator
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Mar 2013 - Nov 2013
- Inhouse and Outhouse Golf Guest Care - Arrangement of Golf Lessons for Children and Adults - Golf Games for Kids - Organisation of Tournaments - Lectures about the Golf World - Transfer to Golf Courses of the Surrondings - Creation of Golfpackages - Inhouse and Outhouse Golf Guest Care - Arrangement of Golf Lessons for Children and Adults - Golf Games for Kids - Organisation of Tournaments - Lectures about the Golf World - Transfer to Golf Courses of the Surrondings - Creation of Golfpackages
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Hapimag
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Switzerland
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Leisure, Travel & Tourism
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300 - 400 Employee
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Resort Manager
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Feb 2010 - Jul 2012
- general management of 190 apartment Golf Resort- Yield Management for web CRS (booking HRS Hotelbeds Golfy)- yearly budgeting, cost control, internal standard auditing- relationship with golf courses and golf school
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Resort Manager
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Nov 2007 - Feb 2010
- general management of 37 apartment Resort- yearly budgeting, cost control, internal standard auditing- relationship with local tour and hiking companies
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Deputy Resort Manager
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Mar 2007 - Nov 2007
- Assistant to GM of 190 apartment Golf Resort- yearly budgeting, cost control, internal standard auditing- relationship with golf courses and golf school- administrative management of resort
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Café & Bar Hemingway - Fuerteventura
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Caleta de Fuste
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Partner
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Jan 1997 - Jan 1999
- responsible for hole operation of a cafeteria thematized on Big Game Fishing through the figure of Ernest Hemingway - responsible for hole operation of a cafeteria thematized on Big Game Fishing through the figure of Ernest Hemingway
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Barcelo Hotel Group
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Spain
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Hospitality
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700 & Above Employee
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Assistant Manager
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Nov 1995 - Jan 1997
- Assistant to GM of 400 room hotel- Functions in Cost Control, budgeting, Housekeeping and sales through Tour Operators.
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Assistant Manager
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Mar 1995 - Oct 1995
- coordination of rebuilding of 400 apartment resort into 4 star hotel- pre opening and opening
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Assistant Manager
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Apr 1991 - Feb 1995
- Assistant Manager for Food & Beverage Operations, purchasing and entertainment of 490 room 4 star hotel.- buffet restaurant, lounge bars, pool bars and disco
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Education
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1987 - 1990
Escuela Universitaria de Hotelería y Turismo de Sant Pol
Bachelor's degree, Verwaltung/Management, Hotel- und Gaststättengewerbe -
2012 - 2013
EADE
Master's degree, Management of Golf Courses -
2008 - 2009
Universitat Oberta de Catalunya
Master's degree, Marketing and Management of Tourism Companies -
1987 - 1990
EUHT StPOL
Bachelor's degree, Hotelmanagment and Tourism
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