Supervisor - Food as Medicine Clinic

• Mar 2021 - Present

Patient Ambassador / Dietary Aide

• Jul 2018 - Jul 2019

• Inputted diet and supplement orders into CBORD• Provided one-on-one patient-centered communication• Adjusted patient menu orders to their correct diet; i.e. consistent CHO, cardiac, low fiber, dysphagia, fluid restrictive, etc.• Provided the kitchen staff with daily production service tallies• Managed the breakfast, lunch, and/or dinner tray line from start to finish • Inputted diet and supplement orders into CBORD• Provided one-on-one patient-centered communication• Adjusted patient menu orders to their correct diet; i.e. consistent CHO, cardiac, low fiber, dysphagia, fluid restrictive, etc.• Provided the kitchen staff with daily production service tallies• Managed the breakfast, lunch, and/or dinner tray line from start to finish

Sushi Chef

• Jun 2017 - Jul 2019

• Prepared various sashimi and sushi for lunch and dinner service• Cleaned and trimmed an array of fish upon arrival • Prepared various sashimi and sushi for lunch and dinner service• Cleaned and trimmed an array of fish upon arrival

Sushi Chef

• Sep 2017 - Mar 2018

• Prepared various sashimi and sushi for dinner service • Prepared various sashimi and sushi for dinner service

Chef

• Mar 2012 - Dec 2016

• Prepared and handled the hot entree's for lunch and dinner service• Cleaned and trimmed yellowfin tuna upon arrival• Provided customer service for takeout orders • Prepared and handled the hot entree's for lunch and dinner service• Cleaned and trimmed yellowfin tuna upon arrival• Provided customer service for takeout orders

Head Sushi Chef / Manager

• Mar 2011 - Jul 2012

• Managed an employee base of 14• Handled food cost, product ordering, inventory, and menu creation• Prepared various sashimi and sushi for lunch and dinner service• Cleaned and trimmed an array of fish upon arrival • Managed an employee base of 14• Handled food cost, product ordering, inventory, and menu creation• Prepared various sashimi and sushi for lunch and dinner service• Cleaned and trimmed an array of fish upon arrival

Sushi Chef

• Sep 2010 - Mar 2011

• Prepared the sushi rice for the day• Prepared various sashimi and sushi for lunch and dinner service• Cleaned and trimmed an array of fish upon arrival • Prepared the sushi rice for the day• Prepared various sashimi and sushi for lunch and dinner service• Cleaned and trimmed an array of fish upon arrival

Line Cook

• Jan 2008 - Aug 2010

• Prepared hot items on the grill for lunch and dinner service• Prepared tempura items for dinner service • Prepared hot items on the grill for lunch and dinner service• Prepared tempura items for dinner service

Sushi Chef / Assistant Manager

• Dec 2004 - Jun 2010

• Managed an employee base of 18 • Handled food & beverage cost, product ordering, inventory, and menu creation• Prepared various sashimi and sushi for dinner service• Cleaned and trimmed an array of fish upon arrival• Handled and trimmed A5 grade Wagyu beef from Japan • Managed an employee base of 18 • Handled food & beverage cost, product ordering, inventory, and menu creation• Prepared various sashimi and sushi for dinner service• Cleaned and trimmed an array of fish upon arrival• Handled and trimmed A5 grade Wagyu beef from Japan