Suppliers Technologist

• Oct 2022 - Present

Brewer

• Nov 2021 - Nov 2022

Brewery Operative

• Nov 2020 - Nov 2021

MSc student

• Jan 2019 - Feb 2021

Chef Consultant

• Jun 2011 - Feb 2019

Undergraduate Research and Leadership Scholar

• Sep 2014 - Jul 2017

Food Science and Nutrition Undergraduate Research and Leadership Scholar Project leader for students into Schools partnership with The Real Junk Food Project Food Science and Nutrition Undergraduate Research and Leadership Scholar Project leader for students into Schools partnership with The Real Junk Food Project

Kitchen Manager

• Nov 2010 - Aug 2011

Head Chef

• Jul 2008 - Nov 2010

Sous Chef

• Mar 2006 - Jul 2008

Worked for many important clients in this prestigious outside Catering Company under Head Chef Paul Rowntree (Guellers, The Box Tree). Led large brigades in prestigious events for the likes of Mercedes Benz, BMW, Porsche, Jo Malone, Marks & Spencer, The Royal Family, Leeds City Council. Ran the companies central kitchen that produced baked goods, food to go, and other menu items that were then distributed to food service outlets Developed menus, costings, organised resources and future planning. Show less

Business Owner

• Jan 2003 - Mar 2007

Operated my own business offering management solutions to local companies and brands. We offered translations, online marketing and brand management, events planning, and project management. Operated my own business offering management solutions to local companies and brands. We offered translations, online marketing and brand management, events planning, and project management.

Dieticians Assistant / Chef

• Jul 2003 - Mar 2006

Contracted to Mapfre insurance group, main roles included working alongside Dieticians to formulate and deliver healthy and nutritious food for a number of different health conditions for patients in their hospitals. Contracted to Mapfre insurance group, main roles included working alongside Dieticians to formulate and deliver healthy and nutritious food for a number of different health conditions for patients in their hospitals.

Cookery Masterclass Host

• Jun 2004 - Jun 2004

I gave cookery classes to Directors of the Bank and also prepared and cooked a weeks worth of Spanish themed menus for the ECB restaurants. I gave cookery classes to Directors of the Bank and also prepared and cooked a weeks worth of Spanish themed menus for the ECB restaurants.