Marc Acosta

Registered Nurse at Shriners Hospitals for Children - Northern California
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Contact Information
us****@****om
(386) 825-5501
Location
Livermore, California, United States, US

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Credentials

  • Neonatal Resuscitation Program
    American Academy of Pediatrics
    Sep, 2019
    - Nov, 2024
  • Pediatric Advanced Life Support (PALS)
    American Heart Association
    Oct, 2019
    - Nov, 2024
  • Neonatal Resuscitation Program
    American Heart Association AAP
    Sep, 2019
    - Nov, 2024
  • Advanced Cardiac Life Support (ACLS)
    American Heart Association
    May, 2019
    - Nov, 2024
  • Basic Life Support for Healthcare Providers (BLS)
    Adams Safety Training
    May, 2018
    - Nov, 2024

Experience

    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Registered Nurse
      • Nov 2021 - Present

      Pediatric ortho/rehab/burn nurse Pediatric ortho/rehab/burn nurse

    • Hospitals and Health Care
    • 500 - 600 Employee
    • RN
      • Jan 2021 - Present

      ED ED

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Pediatric Registered Nurse
      • Jan 2020 - Jan 2021

      Acute/Sub-acute pediatric RN Acute/Sub-acute pediatric RN

    • Beer Tender/Tap Room Attendant
      • Nov 2017 - May 2018

      Serving traditional and modern brews of beer in Sacramento's midtown area -- Customer service, knowledge of product, and pairing options. Marketing beer to restaurant reps and culinary enthusiasts. Serving traditional and modern brews of beer in Sacramento's midtown area -- Customer service, knowledge of product, and pairing options. Marketing beer to restaurant reps and culinary enthusiasts.

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Server
      • Jun 2016 - May 2018

      Front of house server for Simply Fondue, providing high-end, time sensitive dining experiences with interactive cooking at the table. Assuring customer satisfaction and safety during outing. Front of house server for Simply Fondue, providing high-end, time sensitive dining experiences with interactive cooking at the table. Assuring customer satisfaction and safety during outing.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Level 6 Cook
      • Aug 2009 - May 2016

      Received and executed tasks from levels 1 through 6 from host, cashier, drive-thru, fries, salad board, cooking, and leadership tasks. Providing quality goods and assuring customer service. Received and executed tasks from levels 1 through 6 from host, cashier, drive-thru, fries, salad board, cooking, and leadership tasks. Providing quality goods and assuring customer service.

Education

  • Holy Names University
    Bachelor's degree, Registered Nursing/Registered Nurse
    2018 - 2019
  • Las Positas College
    2010 - 2016

Community

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