Maranda Reyes

Dietitian Assistant at Las Colinas Post Acute
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US

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Credentials

  • Basic Life Support (BLS)
    American Heart Association
    Aug, 2022
    - Oct, 2024
  • Food Handler Cards
    eFoodHandlers®
    Feb, 2021
    - Oct, 2024

Experience

    • United States
    • 1 - 100 Employee
    • Dietitian Assistant
      • May 2023 - Present
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Food Service Associate
      • Jan 2022 - Apr 2023

      Prepared and assembled various meal orders for patients according to appropriate diet orders. Prioritized patient needs by delivering requested food items to nurse's station in a timely manner. Prepared and assembled various meal orders for patients according to appropriate diet orders. Prioritized patient needs by delivering requested food items to nurse's station in a timely manner.

    • Clinical Dietetic Intern
      • Feb 2023 - Mar 2023
    • United States
    • Hospitality
    • 700 & Above Employee
    • Clinical Dietetic Intern
      • Dec 2022 - Mar 2023
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Patient Food Service Dietetic Intern
      • Oct 2022 - Nov 2022
    • United States
    • Individual and Family Services
    • 1 - 100 Employee
    • Community and Nutrition Education Dietetic Intern
      • Aug 2022 - Sep 2022

      200 supervised hours Developed education materials for moms with gestational diabetes. Presented in-service trainings to virtual staff. Conducted trimester check in sessions with pregnant mothers. 200 supervised hours Developed education materials for moms with gestational diabetes. Presented in-service trainings to virtual staff. Conducted trimester check in sessions with pregnant mothers.

    • Real Estate
    • 1 - 100 Employee
    • Childcare Provider
      • Sep 2020 - Jun 2021

      ● Cared for one toddler two to three times per week ● Create age-appropriate activities for mental stimulation ● Assisted with the child's physical and emotional development through the application of age-appropriate activities ● Prepared meals, snacks, and beverages based on current nutritional needs ● Organized and cleaned property as needed ● Ensured proper hygiene and safety ● Cared for one toddler two to three times per week ● Create age-appropriate activities for mental stimulation ● Assisted with the child's physical and emotional development through the application of age-appropriate activities ● Prepared meals, snacks, and beverages based on current nutritional needs ● Organized and cleaned property as needed ● Ensured proper hygiene and safety

    • Japan
    • Retail
    • 700 & Above Employee
    • Retail Associate
      • Mar 2019 - Jul 2020

      ● Followed standards set by UNIQLO handbook ● Took initiative to find extra tasks when scheduled duties were completed ● Communicated clearly and positively with coworkers and management ● Focused on multiple customers while providing individually tailored service ● Managed sales by addressing guest concerns, providing feedback to fellow associates, and mitigating product loss in the absence of store management ● Maintained cleanliness in customer service areas and back of house ● Followed standards set by UNIQLO handbook ● Took initiative to find extra tasks when scheduled duties were completed ● Communicated clearly and positively with coworkers and management ● Focused on multiple customers while providing individually tailored service ● Managed sales by addressing guest concerns, providing feedback to fellow associates, and mitigating product loss in the absence of store management ● Maintained cleanliness in customer service areas and back of house

    • Spain
    • Restaurants
    • 1 - 100 Employee
    • Team Member
      • Oct 2017 - Mar 2019

      ● Followed procedures for safe food preparation, assembly, and presentation ● Took initiative to find extra tasks when scheduled duties were completed ● Communicated clearly and positively with coworkers and management ● Handled currency and credit transactions quickly and accurately ● Assisted management with inventory control and stock ordering ● Maintained cleanliness in food service areas and throughout the food establishment ● Trained new employees on proper protocols ● Followed procedures for safe food preparation, assembly, and presentation ● Took initiative to find extra tasks when scheduled duties were completed ● Communicated clearly and positively with coworkers and management ● Handled currency and credit transactions quickly and accurately ● Assisted management with inventory control and stock ordering ● Maintained cleanliness in food service areas and throughout the food establishment ● Trained new employees on proper protocols

Education

  • California State University, Long Beach
    Dietetic Internship, Dietetics/Dietitian
    2022 - 2023
  • California State University, Los Angeles
    Bachelor of Science - BS, Nutritional Science
    2020 - 2022
  • Mt. San Antonio College
    Nutrition - Transfer, Dietetics/Dietitian
    2017 - 2020

Community

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