Maranda Reyes
Dietitian Assistant at Las Colinas Post Acute- Claim this Profile
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Bio
Credentials
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Basic Life Support (BLS)
American Heart AssociationAug, 2022- Oct, 2024 -
Food Handler Cards
eFoodHandlers®Feb, 2021- Oct, 2024
Experience
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Las Colinas Post Acute
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United States
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1 - 100 Employee
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Dietitian Assistant
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May 2023 - Present
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Pomona Valley Hospital Medical Center
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United States
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Hospitals and Health Care
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700 & Above Employee
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Food Service Associate
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Jan 2022 - Apr 2023
Prepared and assembled various meal orders for patients according to appropriate diet orders. Prioritized patient needs by delivering requested food items to nurse's station in a timely manner. Prepared and assembled various meal orders for patients according to appropriate diet orders. Prioritized patient needs by delivering requested food items to nurse's station in a timely manner.
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Clinical Dietetic Intern
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Feb 2023 - Mar 2023
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Healthcare Services Group, Inc
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United States
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Hospitality
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700 & Above Employee
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Clinical Dietetic Intern
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Dec 2022 - Mar 2023
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Kaiser Permanente
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United States
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Hospitals and Health Care
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700 & Above Employee
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Patient Food Service Dietetic Intern
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Oct 2022 - Nov 2022
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PHFE WIC
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United States
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Individual and Family Services
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1 - 100 Employee
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Community and Nutrition Education Dietetic Intern
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Aug 2022 - Sep 2022
200 supervised hours Developed education materials for moms with gestational diabetes. Presented in-service trainings to virtual staff. Conducted trimester check in sessions with pregnant mothers. 200 supervised hours Developed education materials for moms with gestational diabetes. Presented in-service trainings to virtual staff. Conducted trimester check in sessions with pregnant mothers.
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Self-employed
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Real Estate
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1 - 100 Employee
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Childcare Provider
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Sep 2020 - Jun 2021
● Cared for one toddler two to three times per week ● Create age-appropriate activities for mental stimulation ● Assisted with the child's physical and emotional development through the application of age-appropriate activities ● Prepared meals, snacks, and beverages based on current nutritional needs ● Organized and cleaned property as needed ● Ensured proper hygiene and safety ● Cared for one toddler two to three times per week ● Create age-appropriate activities for mental stimulation ● Assisted with the child's physical and emotional development through the application of age-appropriate activities ● Prepared meals, snacks, and beverages based on current nutritional needs ● Organized and cleaned property as needed ● Ensured proper hygiene and safety
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UNIQLO
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Japan
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Retail
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700 & Above Employee
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Retail Associate
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Mar 2019 - Jul 2020
● Followed standards set by UNIQLO handbook ● Took initiative to find extra tasks when scheduled duties were completed ● Communicated clearly and positively with coworkers and management ● Focused on multiple customers while providing individually tailored service ● Managed sales by addressing guest concerns, providing feedback to fellow associates, and mitigating product loss in the absence of store management ● Maintained cleanliness in customer service areas and back of house ● Followed standards set by UNIQLO handbook ● Took initiative to find extra tasks when scheduled duties were completed ● Communicated clearly and positively with coworkers and management ● Focused on multiple customers while providing individually tailored service ● Managed sales by addressing guest concerns, providing feedback to fellow associates, and mitigating product loss in the absence of store management ● Maintained cleanliness in customer service areas and back of house
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Aloha Poke
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Spain
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Restaurants
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1 - 100 Employee
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Team Member
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Oct 2017 - Mar 2019
● Followed procedures for safe food preparation, assembly, and presentation ● Took initiative to find extra tasks when scheduled duties were completed ● Communicated clearly and positively with coworkers and management ● Handled currency and credit transactions quickly and accurately ● Assisted management with inventory control and stock ordering ● Maintained cleanliness in food service areas and throughout the food establishment ● Trained new employees on proper protocols ● Followed procedures for safe food preparation, assembly, and presentation ● Took initiative to find extra tasks when scheduled duties were completed ● Communicated clearly and positively with coworkers and management ● Handled currency and credit transactions quickly and accurately ● Assisted management with inventory control and stock ordering ● Maintained cleanliness in food service areas and throughout the food establishment ● Trained new employees on proper protocols
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Education
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California State University, Long Beach
Dietetic Internship, Dietetics/Dietitian -
California State University, Los Angeles
Bachelor of Science - BS, Nutritional Science -
Mt. San Antonio College
Nutrition - Transfer, Dietetics/Dietitian