Mara Steinitz

Content and Meat Marketing Specialist at Taste Profit Marketing
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Credentials

  • Email Marketing
    HubSpot
    Jul, 2022
    - Oct, 2024

Experience

  • Taste Profit Marketing
    • United States
    • Marketing Services
    • 1 - 100 Employee
    • Content and Meat Marketing Specialist
      • Aug 2021 - Present

      Create website and social media content for small-scale meat businesses. Provide support describing growing practices, farm history, and meat cut options. Create website and social media content for small-scale meat businesses. Provide support describing growing practices, farm history, and meat cut options.

  • Meaty
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Experience and Content Specialist
      • Feb 2021 - Present

      Coordinate and facilitate welcoming and accessible online butchery classes alongside an instructor Manage partnerships with local livestock farmers to procure meat for class participants Create blog posts and marketing materials to promote the purchase and consumption of local meat Coordinate and facilitate welcoming and accessible online butchery classes alongside an instructor Manage partnerships with local livestock farmers to procure meat for class participants Create blog posts and marketing materials to promote the purchase and consumption of local meat

  • Wyebrook Farm
    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Marketing Associate, Butcher's Assistant
      • Aug 2021 - Present

      Manage all marketing efforts for farm and butcher shop during business relaunch including website design, newsletter creation, and social media posting. Sell meat directly to customers at farmers markets. Provide assistance with whole animal butchery as needed. Manage all marketing efforts for farm and butcher shop during business relaunch including website design, newsletter creation, and social media posting. Sell meat directly to customers at farmers markets. Provide assistance with whole animal butchery as needed.

  • Formaggio Kitchen
    • United States
    • Retail
    • 1 - 100 Employee
    • Meat Counter Associate
      • Feb 2021 - Jul 2021

      Part of the opening team for the Formaggio Kitchen Whole Animal Butcher Counter. Created protocols and standards for counter service and customer interaction. Processed whole animals into retail cuts. Part of the opening team for the Formaggio Kitchen Whole Animal Butcher Counter. Created protocols and standards for counter service and customer interaction. Processed whole animals into retail cuts.

  • Dor Hadash Detroit
    • Hebrew School Educator
      • Sep 2019 - Jun 2021

      Taught engaging lessons on Jewish Values to a group of six and seven year olds twice a month. Created online learning and take-home activities for families engaging with virtual learning. Made Jewish themes accessible to families with varying levels of practice. Taught engaging lessons on Jewish Values to a group of six and seven year olds twice a month. Created online learning and take-home activities for families engaging with virtual learning. Made Jewish themes accessible to families with varying levels of practice.

  • Marrow
    • Belgium
    • Advertising Services
    • 1 - 100 Employee
    • Butcher’s Apprentice
      • Nov 2018 - Nov 2020

      Engaged with customers daily from behind the counter to facilitate their meat purchases and create long term relationships. Also developed curriculum for and facilitated Charcuterie Board Workshops and supported the organization and facilitation of monthly Whole Pig Butchery and Sausage Making Workshops. Managed butcher shop communications, including creation of a 350+ person butcher shop mailing list and newsletter. Engaged with customers daily from behind the counter to facilitate their meat purchases and create long term relationships. Also developed curriculum for and facilitated Charcuterie Board Workshops and supported the organization and facilitation of monthly Whole Pig Butchery and Sausage Making Workshops. Managed butcher shop communications, including creation of a 350+ person butcher shop mailing list and newsletter.

  • Repair the World
    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Food Justice Fellow
      • Aug 2018 - Jul 2019

      Created and implemented Playdates with a Purpose volunteer programming for Jewish families. Wrote take-home guided play guides for families about a variety of social justice topics. Developed Food Protocol for Brilliant Detroit based on in-person observations that culminated in "The State of Food at Brilliant Detroit" report. Facilitated over 50 volunteer programs for Jewish and non-Jewish participants that included setting context, leading service and debriefing the experience. Created and implemented Playdates with a Purpose volunteer programming for Jewish families. Wrote take-home guided play guides for families about a variety of social justice topics. Developed Food Protocol for Brilliant Detroit based on in-person observations that culminated in "The State of Food at Brilliant Detroit" report. Facilitated over 50 volunteer programs for Jewish and non-Jewish participants that included setting context, leading service and debriefing the experience.

  • Urban Roots MN
    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Program Assistant, Youth Council Coordinator
      • Aug 2017 - May 2018

      Coordinated and led youth council meetings. Supported youth in creating community mural. Supported youth work shifts. Compiled research on food access and service learning. Coordinated and led youth council meetings. Supported youth in creating community mural. Supported youth work shifts. Compiled research on food access and service learning.

  • LOWRY HILL MEATS LLC
    • United States
    • Retail
    • 1 - 100 Employee
    • Shop Assistant
      • Jan 2017 - May 2018

      Supported customers with choosing and purchasing meats, cheeses, and dry goods. Created retail displays to highlight new and exciting products in the shop. Managed Square POS system and ensured product counts and pricing were correct. Created new labels for the meat case and retail displays with a uniform design scheme. Packaged ready-to-eat items and labeled appropriately to fulfill food safety requirements. Supported customers with choosing and purchasing meats, cheeses, and dry goods. Created retail displays to highlight new and exciting products in the shop. Managed Square POS system and ensured product counts and pricing were correct. Created new labels for the meat case and retail displays with a uniform design scheme. Packaged ready-to-eat items and labeled appropriately to fulfill food safety requirements.

Education

  • Macalester College
    Bachelor of Arts - BA, History
    2014 - 2018

Community

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