Experience

The Alexander Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Manager

  • Sep 2007 - Present

  Manage over 20,000 Square feet of banquet and Meeting space,providing support and guidance to fellow personal to ensure a successful and effective operation.review all written communication, resumes, daily/weekly banquet events orders to determine appropiete staffing levels, communicate all changes within the banquet department,communicate imformation to the kitchen and others supportive departments prior to and during events.Also know i have experiece of kosher events for more of six yeras including PassOver. Show less



Sheraton Bal harbor

• Assistant Director

  • Jan 2003 - Jul 2007

  Assist Banquet Director Manage over 70,000 square feet of banquet and meeting space, responsible for staff of over 60 employees, including banquet servers, busperson,banquet housemen,bar attending. Scheduling staff for upcoming events. assist all the clients, including large conventions and social functions. Assist Banquet Director Manage over 70,000 square feet of banquet and meeting space, responsible for staff of over 60 employees, including banquet servers, busperson,banquet housemen,bar attending. Scheduling staff for upcoming events. assist all the clients, including large conventions and social functions.