Experience

Grupo Multifood

• Chef de cozinha l Restaurante Balcão

  • May 2019 - Present



My Story Hotels

• sub chef

  • Jul 2018 - Present



u.k

• Western Chef/Sous Chef

  • May 2016 - 20182 years

  • Responsible for high standards of food, hygiene, and health and safety.• Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen• Controlling stock rotation to ensure the kitchen and larder are always well stocked.• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.• Assisting the catering manager to price up menus.• Constantly checking the quality of the food being served to customers.• Checking… • Responsible for high standards of food, hygiene, and health and safety.• Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen• Controlling stock rotation to ensure the kitchen and larder are always well stocked.• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.• Assisting the catering manager to price up menus.• Constantly checking the quality of the food being served to customers.• Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen Show more Show less



Enoteca de belem garden

• Chef

  • Jun 2015 - May 2016

  • Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.• Assisting the catering manager to price up menus.• Constantly checking the quality of the food being served to customers.• Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.• In charge of stock control for the freezers, pantries and store rooms.• Encouraging junior staff in their training and development.• Contacting suppliers and ordering… • Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.• Assisting the catering manager to price up menus.• Constantly checking the quality of the food being served to customers.• Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.• In charge of stock control for the freezers, pantries and store rooms.• Encouraging junior staff in their training and development.• Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment. Show more Show less



Enoteca de Belem

• Sous chef

  • Nov 2013 - Jun 2015

  • Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.• Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance.• Making sure that all food at point of delivery is of the highest quality.• Responsible for high standards of food, hygiene, and health and safety.• Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen• Controlling stock rotation to ensure… • Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.• Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance.• Making sure that all food at point of delivery is of the highest quality.• Responsible for high standards of food, hygiene, and health and safety.• Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen• Controlling stock rotation to ensure the kitchen and larder are always well stocked Show more Show less