Manuel Garrido

Executive chef at Hotel El Ganzo - Baja California Sur, Mexico
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Contact Information
us****@****om
(386) 825-5501
Location
Los Cabos, Baja California Sur, Mexico, MX
Skills

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Bio

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Experience

  • Hotel El Ganzo - Baja California Sur, Mexico
    • Mexico
    • Hospitality
    • 1 - 100 Employee
    • Executive chef
      • Jan 2022 - Present

  • Meliá Hotels International
    • Spain
    • Hospitality
    • 700 & Above Employee
    • Executive Sous Chef
      • Nov 2020 - Feb 2022

  • Palace Resorts
    • Mexico
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Jan 2019 - Nov 2020

      Sous chef in The Grand at Moon Palace. 1200 rooms, 27 kitchens. Sous chef in The Grand at Moon Palace. 1200 rooms, 27 kitchens.

  • Norwegian Cruise Line Holdings Ltd.
    • United States
    • Travel Arrangements
    • 700 & Above Employee
    • Restaurant Chef
      • Jan 2018 - Dec 2018

      In charge of Mexican Restaurant. Opening set up team in the ship Norwegian Bliss for 5000 guests. Menu delivery. Coach and leading staff from many nationalities. In charge of Mexican Restaurant. Opening set up team in the ship Norwegian Bliss for 5000 guests. Menu delivery. Coach and leading staff from many nationalities.

  • Grand Fiesta Americana Coral Beach Cancún All Inclusive Spa Resort
    • Mexico
    • Hospitality
    • 1 - 100 Employee
    • Outlets Chef/ JR sous chef
      • Mar 2016 - Mar 2018

      In charge of running the culinary operation within the resort, ensuring the quality standards of 5 Diamond award Hotel. Focus on Food quality, Guest satisfaction and Colleague engagement, maintaining a profitable Food Cost and Hygiene standards. Supervision in 12 outlets including butchery and pastry Restaurants within the resort including Five Diamond award winning Le Basilic and Four Diamond award winning La Joya. Banquet facilities up to 1200 covers, with simultaneous events on the same day. Hiring and training of all kitchen staff. Menu development Show less

  • Fairmont Mayakoba
    • Mexico
    • Hospitality
    • 200 - 300 Employee
    • Restaurant Chef
      • Jun 2014 - Feb 2016

      Chef at Las Brisas Restaurant, latín contemporary concept. Fine dinnig. 4 diamonds award Chef at Las Brisas Restaurant, latín contemporary concept. Fine dinnig. 4 diamonds award

  • Fairmont Mayakoba
    • Mexico
    • Hospitality
    • 200 - 300 Employee
    • Restaurant sous chef
      • Nov 2011 - Mar 2014

      Chef in main kitchen, butchery and catering. Chef in main kitchen, butchery and catering.

  • Mayan Palace
    • Chef de partie
      • Jul 2008 - Nov 2011

      Italian and mexican speciality Italian and mexican speciality

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