Manuel Enfedaque
Food and Beverage Director at Hôtel Le Negresco- Claim this Profile
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English Native or bilingual proficiency
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French Native or bilingual proficiency
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Bio
Pedro Da Silva
Manuel was an excellent GM at Bouley. He always brought energy and passion to his work. I would be pleased to work with him again on another venture.
Thomas Fuks
Working with Manuel was such a great and unique experience. He is a true mentor to me, for his management skills but also his personality. Manuel always has a positive attitude, he knows how to lead his team properly. Very hard working, and passionate about the food and beverage industry, Manuel made me fall in love again for this industry. I wish you the best for the future.
Pedro Da Silva
Manuel was an excellent GM at Bouley. He always brought energy and passion to his work. I would be pleased to work with him again on another venture.
Thomas Fuks
Working with Manuel was such a great and unique experience. He is a true mentor to me, for his management skills but also his personality. Manuel always has a positive attitude, he knows how to lead his team properly. Very hard working, and passionate about the food and beverage industry, Manuel made me fall in love again for this industry. I wish you the best for the future.
Pedro Da Silva
Manuel was an excellent GM at Bouley. He always brought energy and passion to his work. I would be pleased to work with him again on another venture.
Thomas Fuks
Working with Manuel was such a great and unique experience. He is a true mentor to me, for his management skills but also his personality. Manuel always has a positive attitude, he knows how to lead his team properly. Very hard working, and passionate about the food and beverage industry, Manuel made me fall in love again for this industry. I wish you the best for the future.
Pedro Da Silva
Manuel was an excellent GM at Bouley. He always brought energy and passion to his work. I would be pleased to work with him again on another venture.
Thomas Fuks
Working with Manuel was such a great and unique experience. He is a true mentor to me, for his management skills but also his personality. Manuel always has a positive attitude, he knows how to lead his team properly. Very hard working, and passionate about the food and beverage industry, Manuel made me fall in love again for this industry. I wish you the best for the future.
Experience
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Hôtel Le Negresco
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France
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Hospitality
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1 - 100 Employee
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Food and Beverage Director
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Jan 2020 - Present
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A La Carte Riviera Consulting
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Région de Nice, France
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Hospitality Consultant
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Oct 2017 - Present
Après de longues années d'experience en hôtellerie et restauration je veux mettre à profit mon expertise et offrir aux professionnels du secteur tertiaire mes conseils en matière d'hospitalité. Je veux vous permettre de mieux comprendre votre clientèle ainsi que vos prospects et vous accompagner dans cette démarche afin que votre business devienne compétitif. After many years working for Hotels and Restaurants I want to provide my expertise to service industry professionals in order for them to better understand their clients and prospects and accompany them in order to achieve their business goals. Show less
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Hotel Radisson Blu Nice
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France
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Hospitality
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1 - 100 Employee
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Food and Beverage Director
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Apr 2018 - Dec 2019
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Rainbow Room
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United States
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Hospitality
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1 - 100 Employee
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Dining Club Director
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Aug 2015 - May 2017
With sweeping views to the North, West and South, and a brand new outdoor terrace, this stunning venue offers a quintessentially New York experience sharing the floor with the iconic Rainbow Room. The Dining Club Dining Club Rockefeller Center,is available exclusively to members, and membership is by invitation only. Offering à la carte selections from Executive Chef Jonathan Wright and his culinary team, the Dining Club Rockefeller Center is a unique and exceptional experience offered to a limited clientele. Show less
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Bouley
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United States
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Food and Beverage Services
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1 - 100 Employee
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General Manager
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Feb 2014 - Aug 2015
General Manager at Bouley Restaurant General Manager at Bouley Restaurant
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Mandarin Oriental Hotel Group
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Hong Kong
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Hospitality
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700 & Above Employee
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In Room Dining Director
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Jul 2011 - Feb 2014
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Dorchester Collection
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United Kingdom
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Hospitality
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300 - 400 Employee
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Food and Beverage Operations Manager
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Oct 2010 - Jul 2011
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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700 & Above Employee
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Food and Beverage Manager at the St Regis Princeville
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Jul 2009 - Nov 2010
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The St. Regis Princeville Resort
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Hospitality
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300 - 400 Employee
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Assistant Outlets Manager
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Sep 2007 - Jul 2009
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Starwood Hotels & Resorts Worldwide, Inc.
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Hospitality
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700 & Above Employee
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In Room Dining Manager at the St Regis Bora Bora
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Mar 2006 - Sep 2007
Part of the Pre opening of the Resort Part of the Pre opening of the Resort
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Graduate Management Trainee
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2005 - 2006
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Vatel Business School - Hotel & Tourism Management
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France
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Hospitality
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200 - 300 Employee
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Student
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2003 - 2005
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Anassa Hotel
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Cyprus
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Management Trainee (F&B - Rooms)
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2004 - 2004
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Education
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Vatel France
Master's degree, Hospitality Management -
UPVD Alumni
Master, Hospitality