Manuel Enfedaque

Food and Beverage Director at Hôtel Le Negresco
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Contact Information
us****@****om
(386) 825-5501
Location
Nice, Provence-Alpes-Côte d'Azur, France, FR
Languages
  • English Native or bilingual proficiency
  • French Native or bilingual proficiency

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5.0

/5.0
/ Based on 2 ratings
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Pedro Da Silva

Manuel was an excellent GM at Bouley. He always brought energy and passion to his work. I would be pleased to work with him again on another venture.

Thomas Fuks

Working with Manuel was such a great and unique experience. He is a true mentor to me, for his management skills but also his personality. Manuel always has a positive attitude, he knows how to lead his team properly. Very hard working, and passionate about the food and beverage industry, Manuel made me fall in love again for this industry. I wish you the best for the future.

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Experience

    • France
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Director
      • Jan 2020 - Present

  • A La Carte Riviera Consulting
    • Région de Nice, France
    • Hospitality Consultant
      • Oct 2017 - Present

      Après de longues années d'experience en hôtellerie et restauration je veux mettre à profit mon expertise et offrir aux professionnels du secteur tertiaire mes conseils en matière d'hospitalité. Je veux vous permettre de mieux comprendre votre clientèle ainsi que vos prospects et vous accompagner dans cette démarche afin que votre business devienne compétitif. After many years working for Hotels and Restaurants I want to provide my expertise to service industry professionals in order for them to better understand their clients and prospects and accompany them in order to achieve their business goals. Show less

    • France
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Director
      • Apr 2018 - Dec 2019

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Dining Club Director
      • Aug 2015 - May 2017

      With sweeping views to the North, West and South, and a brand new outdoor terrace, this stunning venue offers a quintessentially New York experience sharing the floor with the iconic Rainbow Room. The Dining Club Dining Club Rockefeller Center,is available exclusively to members, and membership is by invitation only. Offering à la carte selections from Executive Chef Jonathan Wright and his culinary team, the Dining Club Rockefeller Center is a unique and exceptional experience offered to a limited clientele. Show less

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • Feb 2014 - Aug 2015

      General Manager at Bouley Restaurant General Manager at Bouley Restaurant

    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • In Room Dining Director
      • Jul 2011 - Feb 2014

    • United Kingdom
    • Hospitality
    • 300 - 400 Employee
    • Food and Beverage Operations Manager
      • Oct 2010 - Jul 2011

    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager at the St Regis Princeville
      • Jul 2009 - Nov 2010

    • Hospitality
    • 300 - 400 Employee
    • Assistant Outlets Manager
      • Sep 2007 - Jul 2009

    • Hospitality
    • 700 & Above Employee
    • In Room Dining Manager at the St Regis Bora Bora
      • Mar 2006 - Sep 2007

      Part of the Pre opening of the Resort Part of the Pre opening of the Resort

    • Canada
    • Hospitality
    • 700 & Above Employee
    • Graduate Management Trainee
      • 2005 - 2006

    • France
    • Hospitality
    • 200 - 300 Employee
    • Student
      • 2003 - 2005

    • Management Trainee (F&B - Rooms)
      • 2004 - 2004

Education

  • Vatel France
    Master's degree, Hospitality Management
    2003 - 2005
  • UPVD Alumni
    Master, Hospitality
    2003 - 2005

Community

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