Manthan D.
Culinary Specialist at Secret Ingredient - Hospitality and Food Consultancy- Claim this Profile
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Bio
Tanvee Sinha
Manthan is extremely hard-working and disciplined. Focused and at the same time is a keen learner. He is always willing to take initiative. And most importantly has the right attitude in the kitchen which I feel is extremely important.
Nishant Bhaskar
He is hardworking and have a immensely dedicated approach to his work /given task. Always keen to learn and knows how to improvise which are some great skills for his growing career.
Tanvee Sinha
Manthan is extremely hard-working and disciplined. Focused and at the same time is a keen learner. He is always willing to take initiative. And most importantly has the right attitude in the kitchen which I feel is extremely important.
Nishant Bhaskar
He is hardworking and have a immensely dedicated approach to his work /given task. Always keen to learn and knows how to improvise which are some great skills for his growing career.
Tanvee Sinha
Manthan is extremely hard-working and disciplined. Focused and at the same time is a keen learner. He is always willing to take initiative. And most importantly has the right attitude in the kitchen which I feel is extremely important.
Nishant Bhaskar
He is hardworking and have a immensely dedicated approach to his work /given task. Always keen to learn and knows how to improvise which are some great skills for his growing career.
Tanvee Sinha
Manthan is extremely hard-working and disciplined. Focused and at the same time is a keen learner. He is always willing to take initiative. And most importantly has the right attitude in the kitchen which I feel is extremely important.
Nishant Bhaskar
He is hardworking and have a immensely dedicated approach to his work /given task. Always keen to learn and knows how to improvise which are some great skills for his growing career.
Credentials
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Cameras, Exposure, and Photography
CourseraApr, 2020- Sep, 2024 -
Search Engine Optimization Fundamentals
CourseraApr, 2020- Sep, 2024 -
Supply Chain Management: A Learning Perspective
CourseraApr, 2020- Sep, 2024 -
Food & Beverage Management
CourseraMar, 2020- Sep, 2024 -
Integrated Marketing Communications: Advertising, Public Relations, Digital Marketing and more
CourseraFeb, 2020- Sep, 2024 -
The Science of Gastronomy
CourseraOct, 2019- Sep, 2024 -
Level 2 Diploma in food preparation and cooking
City & GuildsJul, 2019- Sep, 2024 -
The Economics of Agro-Food Value Chains
CourseraNov, 2018- Sep, 2024 -
Intermediate Wine Certificate
International Sommelier GuildOct, 2018- Sep, 2024 -
Unravelling solutions for Future Food problems
CourseraSep, 2018- Sep, 2024
Experience
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Secret Ingredient - Hospitality and Food Consultancy
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India
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Hospitality
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1 - 100 Employee
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Culinary Specialist
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Apr 2022 - Present
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Culinary Analyst
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Feb 2021 - May 2022
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GOSIP
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Food and Beverage Services
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Research Chef
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Nov 2019 - Nov 2020
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The Leela Palaces, Hotels and Resorts
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India
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Hospitality
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700 & Above Employee
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Trainee
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Dec 2018 - Jun 2019
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Trainee
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May 2018 - Jun 2018
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Education
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2017 - 2020
Welcomgroup Graduate School of Hotel Administration, Manipal
B.A in Culinary Arts -
2004 - 2017
Cambridge School
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