Manon Terrolle

Server at Blue Water Cafe
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Contact Information
us****@****om
(386) 825-5501
Location
Vancouver, British Columbia, Canada, CA
Languages
  • Anglais Professional working proficiency
  • Espagnol Elementary proficiency

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Bio

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Credentials

  • Permis de conduire
    Agence Nationale des Titres Sécurisés
    Nov, 2018
    - Nov, 2024

Experience

  • Blue Water Cafe
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Apr 2022 - Present

  • Fairmont Hotel Vancouver
    • Canada
    • Hospitality
    • 100 - 200 Employee
    • Server Assistant
      • Nov 2021 - Apr 2022

  • Arkadia Restaurant
    • Vallon Pont d'Arc - Ardèche France
    • Head Waitress
      • Jul 2021 - Sep 2021

      Michelin Guide & Bib Gourmand label 2021 - In-depth oenological knowledge of the region - Wine recommendation - Cashing, biling and booking process - Digital communication of the restaurant - Detailed explanation of dishes Michelin Guide & Bib Gourmand label 2021 - In-depth oenological knowledge of the region - Wine recommendation - Cashing, biling and booking process - Digital communication of the restaurant - Detailed explanation of dishes

  • Vatel Hôtel & Spa ★★★★
    • France
    • Hospitality
    • 100 - 200 Employee
    • Practical Formation
      • Nov 2018 - Jun 2021

      Practical weeks in Vatel Business School. 27 weeks for three years of formation : - Brasserie - Room Service - Fine dining restaurant - Banqueting - Bartender - Vatel Gourmet shop - Central Kitchen - Pastry Kitchen - Receptionist - Spa and Welness Receptionist Practical weeks in Vatel Business School. 27 weeks for three years of formation : - Brasserie - Room Service - Fine dining restaurant - Banqueting - Bartender - Vatel Gourmet shop - Central Kitchen - Pastry Kitchen - Receptionist - Spa and Welness Receptionist

  • Hotel Gray d'Albion Cannes
    • Cannes, France
    • Food and beverage department / Front Desk
      • Jun 2019 - Sep 2019

      From May 27 to July 27 - Intern in Food and Beverage department. - Knowledge of Micros software - Breakfast service - Fine dining restaurant service as a waiter - Taking orders - Wine and champagne service - Billing - Commercial promotion of products and sales From July 28 to September 29 - Intern as a receptionist. - Knowledge of Opera software -Check-in and Check-out procedures - Walk-in client procedures - Guests Relationship and service -Group reception - Booking layout. Show less

  • Hotel Barrière Le Majestic Cannes
    • Hospitality
    • 100 - 200 Employee
    • Head waiter
      • May 2019 - May 2019

      Head waiter during congress such as - The 72nd Movie Festival of Cannes at the Majestic Beach during parties. - Tax Free World Exhibitions - The World's audiovisual content market - The Boat Show Head waiter during congress such as - The 72nd Movie Festival of Cannes at the Majestic Beach during parties. - Tax Free World Exhibitions - The World's audiovisual content market - The Boat Show

  • GROUPE CRESCENDO RESTAURATION
    • France
    • Restaurants
    • 200 - 300 Employee
    • Cashier / Table service / Dishwasher
      • Jul 2018 - Sep 2018

      - Table service - Cashier - Dishwasher - Table service - Cashier - Dishwasher

  • Fromont Briens
    • France
    • Law Practice
    • 1 - 100 Employee
    • Stagiaire
      • Jan 2014 - Jan 2014

      Observation week in a law firm : - Reading dispute files - Attendance in some trials Observation week in a law firm : - Reading dispute files - Attendance in some trials

Education

  • Vatel Nîmes, France
    Bachelor's degree, Hotel and Restaurant Management
    2018 -
  • Lycée La Pleiade - Pont de Cheruy, France
    Baccalaureate, Literary
    2015 - 2018
  • Collège Lamartine - Crémieu
    Brevet
    2010 - 2015

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