Manon Relion
Cheffe pâtissière at Restaurant Damien Germanier- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Rougemont, Vaud, Switzerland, CH
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Experience
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Restaurant Damien Germanier
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Switzerland
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Restaurants
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1 - 100 Employee
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Cheffe pâtissière
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Apr 2023 - Present
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Valrose Hôtel & Restaurant
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Switzerland
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Hospitality
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1 - 100 Employee
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Pâtissière
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Aug 2022 - Mar 2023
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Restaurant Le Parc
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France
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Restaurants
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1 - 100 Employee
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Cheffe de partie pâtisserie
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Sep 2021 - Aug 2022
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Maison zugno
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Barretaine, Bourgogne-Franche-Comté, France
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Pâtissière
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Sep 2020 - Sep 2021
MCCDR MCCDR
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Hôtel Byblos Saint-Tropez
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France
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Hospitality
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1 - 100 Employee
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Commis de cuisine
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Jul 2020 - Aug 2020
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Casino de Lons le Saunier
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Lons-le-Saunier, Franche-Comté, France
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Serveuse
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Oct 2018 - Dec 2019
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Hôtel Byblos Saint-Tropez
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France
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Hospitality
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1 - 100 Employee
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Commis de cuisine
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Apr 2019 - Aug 2019
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Brasserie aux docks
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Arbois
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Chef de rang
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Oct 2018 - Nov 2018
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LE GRAIN DE SEL
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Belgium
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Restaurants
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1 - 100 Employee
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Commis de cuisine
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Nov 2016 - Sep 2018
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Serveuse
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Sep 2016 - Sep 2018
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Brasserie aux docks
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Arbois
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Serveuse
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Jul 2018 - Aug 2018
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Commis de cuisine
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Apr 2017 - Apr 2017
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Serveuse
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Mar 2017 - Apr 2017
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LE BOUCHON DU CHATEAU
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France
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Restaurants
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1 - 100 Employee
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Commis de cuisine
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Jun 2016 - Jul 2016
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L’atelier des desserts
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Lons-le-Saunier, Franche-Comté, France
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Pâtissière
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Dec 2015 - Dec 2015
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Education
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Cfa de Gevingey
Mention complémentaire (MC), Dessert restaurant -
lycée hyacinthe friant
BTS MHRB, Arts culinaires / formation de chef cuisinier -
Lycée Hyacinthe friant
Baccalauréat, Gestion / responsable de restaurant, culinaire, et restauration
Community
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