Experience

Orbital Kitchens

• United States
• Restaurants
• 1 - 100 Employee

• Food concept

  • Mar 2023 - Present

  New York, États-Unis In the biggest Dark Kitchen of NY : • Research and Development Chef food • Development and branding strategy of food brands • Create recipes, process with ops, training team, define menus, packaging and food cost • Optimization of recipes and processes already existing • Food Stylist • Survey and analysis of trends



Popchef

• France
• Food and Beverage Services
• 1 - 100 Employee

• Director of food offer - Food & Beverages

  • Jan 2019 - Mar 2023

  Ville de Paris, Île-de-France, France • Culinary Director Research & Development Department of Popchef • Management • Definition of our product requirements and creation of technical specifications • Follow-up and management of producer non-conformities, analysis of problems and optimization recommendations • Benchmark and sourcing of new suppliers • Creation and operational management of the launch of new menus: creation of product sheets, management of the outsourcing of recipe production • Survey and analysis… Show more • Culinary Director Research & Development Department of Popchef • Management • Definition of our product requirements and creation of technical specifications • Follow-up and management of producer non-conformities, analysis of problems and optimization recommendations • Benchmark and sourcing of new suppliers • Creation and operational management of the launch of new menus: creation of product sheets, management of the outsourcing of recipe production • Survey and analysis of trends in the restaurant market • Development and sourcing of brand and restaurant partnerships (legal, financial, product) • Development of collaborations with Chefs • Creation, development and follow-up of food offers • Negotiation of purchases • Commercial support • Culinary photo shooting

• Head of Brand

  • Feb 2016 - Jan 2019

  Région de Paris, France • Creation of Popchef Brand and strategy of communication • Development of partnerships food • Product development and packaging design • Creation of the co-branding with Lenôtre • Segmentation and food brand creation • Merchandising and retail shelf development • Community manager and content creation • Press relations management • Communication strategy • Creation of communication and commercial supports • Newsletter creation and development B2B & B2B2C • Food… Show more • Creation of Popchef Brand and strategy of communication • Development of partnerships food • Product development and packaging design • Creation of the co-branding with Lenôtre • Segmentation and food brand creation • Merchandising and retail shelf development • Community manager and content creation • Press relations management • Communication strategy • Creation of communication and commercial supports • Newsletter creation and development B2B & B2B2C • Food styling • Development of the Corporate Social Responsibility charter • Organization of trade shows : design, layout and communication

• Head of Communication

  • Feb 2016 - Aug 2016

  Région de Paris, France • Building and animating a community around the brand on social networks • Partnership management • Creation of editorial and visual content • Benchmark and trends in the food sector



Chez Berty

• Commis Chef

  • Feb 2018 - Apr 2019

  Région de Paris, France



L'Etoile des Gourmets

• Food & Beverages

• Web Marketing Manager

  • May 2015 - Oct 2015

  Région de Paris, France 1. Community Management 2. Web Marketing 3. Partnerships L'objectif de mes missions étaient de conquérir de nouveaux clients et fidéliser ceux déjà existants. Start-up dans la gastronomie, L'Étoile des Gourmets, avait pour but premier de se démarquer de tous ces autres acteurs déjà présents sur le marché



Holi Run

• Project Manager

  • Jan 2014 - Jul 2014

  Région de Rouen, France Organisation of HOLI RUN ROUEN 2014 : Community Management / Event / PR Partnerships & Sponsoring



Zmirov Communication

• France
• Public Relations and Communications Services
• 1 - 100 Employee

• Junior PR

  • Aug 2013 - Jan 2014

  Région de Paris, France PR Junior