Manon Castaing

Chef de culture at Serres de la Piogerie
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Nantes Metropolitan Area, FR
Languages
  • Anglais Professional working proficiency
  • Espagnol Elementary proficiency

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Experience

    • France
    • Farming
    • 1 - 100 Employee
    • Chef de culture
      • Jan 2023 - Present

    • Adjointe chef de culture
      • Mar 2021 - Jan 2023

    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Team leader
      • Aug 2020 - Mar 2021

      - Gestion d'une équipe de production - Amélioration continue - Animation des indicateurs de production - Gestion d'une équipe de production - Amélioration continue - Animation des indicateurs de production

    • France
    • Farming
    • 1 - 100 Employee
    • Apprentice for master degree
      • Sep 2017 - Aug 2020

      gestion de l'opérationnel sur la station de conditionnement : - management des équipes - Suivi des indicateurs - Suivi des budgets - Gestion de projet - Amélioration continue ( lean management) gestion de l'opérationnel sur la station de conditionnement : - management des équipes - Suivi des indicateurs - Suivi des budgets - Gestion de projet - Amélioration continue ( lean management)

    • United Kingdom
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Internship
      • Jan 2019 - Feb 2019

      Continuous improvment mission working on a new packaging line for asparagus. Creation of production indicators Continuous improvment mission working on a new packaging line for asparagus. Creation of production indicators

    • Internship
      • Feb 2017 - Feb 2017

      Internship in a research lab working on a vine disease : Flavescence dorée Internship in a research lab working on a vine disease : Flavescence dorée

    • Ireland
    • Higher Education
    • 300 - 400 Employee
    • Internship
      • Jun 2016 - Aug 2016

      Internship of three mounths working on the food processing for vegetable oil Internship of three mounths working on the food processing for vegetable oil

    • United States
    • Restaurants
    • 700 & Above Employee
    • Crew member
      • May 2015 - Aug 2015

Education

  • ENSCBP
    Master degree, Food science and industrial engineering in food industry
    2017 - 2020
  • LEGTA de Blanquefort
    bachelor degree, Analyses biologiques et biotechnologiques
    2015 - 2017
  • Université de Bordeaux
    First year of pre medicine school, Health
    2014 - 2015
  • Lycée Jean Cassaigne
    Baccalauréat, sciences
    2011 - 2014

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