Manon Castaing
Chef de culture at Serres de la Piogerie- Claim this Profile
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Anglais Professional working proficiency
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Espagnol Elementary proficiency
Topline Score
Bio
Experience
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Serres de la Piogerie-St Léger
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France
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Farming
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1 - 100 Employee
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Chef de culture
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Jan 2023 - Present
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Adjointe chef de culture
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Mar 2021 - Jan 2023
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Sodebo
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France
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Food and Beverage Manufacturing
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700 & Above Employee
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Team leader
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Aug 2020 - Mar 2021
- Gestion d'une équipe de production - Amélioration continue - Animation des indicateurs de production - Gestion d'une équipe de production - Amélioration continue - Animation des indicateurs de production
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SOCIETE COOPERATIVE AGRICOLE TOM D'AQUI
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France
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Farming
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1 - 100 Employee
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Apprentice for master degree
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Sep 2017 - Aug 2020
gestion de l'opérationnel sur la station de conditionnement : - management des équipes - Suivi des indicateurs - Suivi des budgets - Gestion de projet - Amélioration continue ( lean management) gestion de l'opérationnel sur la station de conditionnement : - management des équipes - Suivi des indicateurs - Suivi des budgets - Gestion de projet - Amélioration continue ( lean management)
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Barfoots of Botley Ltd
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United Kingdom
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Food and Beverage Manufacturing
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100 - 200 Employee
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Internship
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Jan 2019 - Feb 2019
Continuous improvment mission working on a new packaging line for asparagus. Creation of production indicators Continuous improvment mission working on a new packaging line for asparagus. Creation of production indicators
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INRA French National Institute for Agricultural Research
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France
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Research
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700 & Above Employee
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Internship
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Feb 2017 - Feb 2017
Internship in a research lab working on a vine disease : Flavescence dorée Internship in a research lab working on a vine disease : Flavescence dorée
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Waterford Institute of Technology
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Ireland
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Higher Education
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300 - 400 Employee
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Internship
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Jun 2016 - Aug 2016
Internship of three mounths working on the food processing for vegetable oil Internship of three mounths working on the food processing for vegetable oil
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McDonald's
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United States
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Restaurants
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700 & Above Employee
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Crew member
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May 2015 - Aug 2015
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Education
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ENSCBP
Master degree, Food science and industrial engineering in food industry -
LEGTA de Blanquefort
bachelor degree, Analyses biologiques et biotechnologiques -
Université de Bordeaux
First year of pre medicine school, Health -
Lycée Jean Cassaigne
Baccalauréat, sciences