Experience

Yashail Hotel Haridwar

• India
• Hospitality
• 1 - 100 Employee

• Banquet Manager

  • Mar 2012 - Present

  • Planned the concepts, fact sheets, policies & procedures, service sequence, Standard Operating Procedures, workflow, training activities.• Managing Banqueting• Reviewing all information pertaining to the function (sit down dinner, buffet dinner, conferences, etc) & communicate information to kitchen & other supportive departments.• Doing Competitive survey of the market.• Making training schedule & conducting training for the F&B service team.• Keep updating & implementing the best practice in F&B Service. • Playing an important role being the brand ambassador & spreading the brand awareness.• Achievement of budgeted food sales, beverage sales and labour costs• Maintain records for inventory, labor cost, food cost etc. Show less

• Banquet Manager

  • Mar 2012 - Present

  • Planned the concepts, fact sheets, policies & procedures, service sequence, Standard Operating Procedures, workflow, training activities.• Managing Banqueting• Reviewing all information pertaining to the function (sit down dinner, buffet dinner, conferences, etc) & communicate information to kitchen & other supportive departments.• Doing Competitive survey of the market.• Making training schedule & conducting training for the F&B service team.• Keep updating & implementing the best practice in F&B Service. • Playing an important role being the brand ambassador & spreading the brand awareness.• Achievement of budgeted food sales, beverage sales and labour costs• Maintain records for inventory, labor cost, food cost etc. Show less



Park Plaza ludhiana

• Punjab

• Restaurant Manager

  • Dec 2009 - Feb 2012

  • Lead 20 no Service Team. • Looking After Sales & Marketing • Planned the concepts, fact sheets, policies & procedures, service sequence, Standard Operating Procedures, workflow, training activities. • Doing Competitive survey of the market. • Lead 20 no Service Team. • Looking After Sales & Marketing • Planned the concepts, fact sheets, policies & procedures, service sequence, Standard Operating Procedures, workflow, training activities. • Doing Competitive survey of the market.