Experience

Gourmania International

• Hospitality
• 1 - 100 Employee

• Commi chef

  • Aug 2017 - Present

  planned and high volume food preparation in a fast-paced environment worked with chef de-partie to learn storage location of fresh ingredients for daily use by station, staff food line check for hygiene, temperatures, quality, expiry dates, and quantity preparing orders, as per customer preference planned and high volume food preparation in a fast-paced environment worked with chef de-partie to learn storage location of fresh ingredients for daily use by station, staff food line check for hygiene, temperatures, quality, expiry dates, and quantity preparing orders, as per customer preference



Svelet hotel & presnol suites new delhi

• India

• Commi chef

  • Apr 2017 - Aug 2017

  making food arrangements as per requirements responsible for preparing and cooking all food items by the recipe and to specification making food arrangements as per requirements responsible for preparing and cooking all food items by the recipe and to specification



Barbeque Nation Hospitality Ltd.

• India
• Hospitality
• 700 & Above Employee

• Commi chef

  • Sep 2015 - Nov 2016

  responsible to maintain cleanliness sanitation at the assigned work area responsible to maintain cleanliness sanitation at the assigned work area



Delight grand hotel

• Faridabad, Haryana, India

• Job trianne

  • Feb 2015 - Aug 2015

  Learning food preparation techniques! following chef instruction! storing food supplies! maintaining the kitchen, clean and organized! managing food leftover positioning food item! Learning food preparation techniques! following chef instruction! storing food supplies! maintaining the kitchen, clean and organized! managing food leftover positioning food item!



Radisson Blu

• Belgium
• Hospitality
• 700 & Above Employee

• Industrial Trainee

  • Jun 2014 - Dec 2014