Manish (मनिष) Khanal (खनाल)

Food Service Assistant at ISS Austria
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Contact Information
us****@****om
(386) 825-5501
Location
Glandore, South Australia, Australia, AU
Languages
  • English Full professional proficiency
  • Nepali Native or bilingual proficiency
  • Hindi Professional working proficiency
  • French Limited working proficiency
Skills

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Bio

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Credentials

  • COVID-19: TACKLING THE NOVEL CORONAVIRUS
    London School of Hygiene and Tropical Medicine, U. of London
    Apr, 2020
    - Nov, 2024
  • EARTH DAY AT 50 TEACH-OUT
    University of Michigan
    Apr, 2020
    - Nov, 2024
  • SAFEGUARDING ADULTS: LEVEL 3 TRAINING
    Health Education England
    Apr, 2020
    - Nov, 2024
  • WORK-LIFE BALANCE AND THE IMPACT OF REMOTE WORKING
    Coventry University
    Apr, 2020
    - Nov, 2024
  • Responsible Alcohol Service RSA
    Galaxy Training Australia Pty. Ltd.
    Jul, 2019
    - Nov, 2024
  • BACHELOR IN HOTEL MANAGEMENT
    -
  • Computer Training Certificate
    -
  • Higher Secondary Education Board Certificate
    -
  • Hotel and Restaurant Training Certificates
    -
  • School Level Certificate
    -

Experience

  • ISS Austria
    • Austria
    • Facilities Services
    • 100 - 200 Employee
    • Food Service Assistant
      • Jun 2021 - Present

  • Life Care
    • Australia
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Chef
      • Aug 2020 - Present

  • Sfizio Cucina e Caffé
    • 89 The Parade, Norwood SA 5067
    • Chef
      • Feb 2019 - Present

  • Schnithouse
    • 260 Rundle St, Adelaide SA 5000
    • Chef
      • Sep 2019 - Nov 2020

  • 30 Degree South Restaurant
    • 1/34 Henley Beach Rd, Mile End SA 5031
    • Chef
      • Jun 2019 - Sep 2019

  • Flinder Street project
    • Flinder street adelaide
    • Chef, Attendant
      • Mar 2019 - Aug 2019

  • Ramla Bay Resort Malta
    • Malta
    • Hospitality
    • 1 - 100 Employee
    • Demi Chef de Partie
      • Jul 2017 - Nov 2018

      Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Monitor the quality of food prepared and portions served throughout shift. Functions:- # Set up station properly and on time for each service period. # Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise. # All food items for storage must be covered, dated and labelled according checklist # Follow clean as you go policy and keep work area clean at all times. Show less

  • Fontanella Tea Garden
    • L-Imdina, Malta
    • Food & Berverage Service / Kitchen
      • Feb 2017 - Jun 2017

  • Bollywood Lounge
    • United Kingdom
    • 1 - 100 Employee
    • Indian Cuisine Chef
      • Sep 2016 - Jan 2017

      Accountable to the Food Service Manager and Head Cook for all aspects of prompt preparation and the cleanliness and maintenance of the kitchen areas. Accountable to the Food Service Manager and Head Cook for all aspects of prompt preparation and the cleanliness and maintenance of the kitchen areas.

  • BBI School for Hospitality Business
    • chatue du wiltz
    • Student
      • Sep 2014 - Sep 2016

      MY RESPONSIBILITY INCLUDE: SUPERVISORY, HUMAN RESOURCE, TRAINING, SALES AND MARKETING MY RESPONSIBILITY INCLUDE: SUPERVISORY, HUMAN RESOURCE, TRAINING, SALES AND MARKETING

  • Tibet Restaurant Luxembourg
    • Nepalese, Indian & Tibetan Cuisine Chef
      • Nov 2015 - Aug 2016

      Responsibilities consisted of: 1. Mise-en-place and Mise en scene in Kitchen. 2. Prepare Starters, Salads, Desserts and beverage. 3. Prepare Sauces (Curry Sauce, Tomato Sauce, and Onion Sauce etc.), Lamb Curry and Beef Curry. 4. Check Inventory and Maintain Hygiene and Sanitation. Responsibilities consisted of: 1. Mise-en-place and Mise en scene in Kitchen. 2. Prepare Starters, Salads, Desserts and beverage. 3. Prepare Sauces (Curry Sauce, Tomato Sauce, and Onion Sauce etc.), Lamb Curry and Beef Curry. 4. Check Inventory and Maintain Hygiene and Sanitation.

  • Sheraton Brussels Airport Hotel
    • Brussel Nationale Luchthaven, 1930 Zaventem
    • Food and Beverage Mentorship
      • Jun 2015 - Sep 2015

      Experience is the time period of learning through Work. Experience is the time period of learning through Work.

  • Concorde Hotel Kuala Lumpur
    • Malaysia
    • Hospitality
    • 1 - 100 Employee
    • Training in Food & Beverage Production and Service Department
      • Dec 2012 - Jun 2013

      Trainee as a Kitchen Helper in F & B Production and Waiter in F & B Service. Trainee as a Kitchen Helper in F & B Production and Waiter in F & B Service.

Education

  • Food Safety Commission of Malta
    Food Handling Course License B, Food Handling Course
    2017 -
  • BBI -School for International Hospitality & Tourism Business
    Post Graduate Degree, International hospitality and Tourism Management Busineas
    2014 - 2016
  • NCCS College of IT and Management
    Bachelor in Hotel Management, Hotel, Motel, and Restaurant Management
    2009 - 2013
  • Sigma Higher Secondary School
    +2 ( Intermediate Level ), Business Administration and Management, General
    2008 - 2009
  • G.G.N English Boarding school
    Secondary level Certificate, Secondary Education and Teaching
    1997 - 2008

Community

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