Experience

The Big Table Group
• United Kingdom
• Hospitality
• 100 - 200 Employee
• Sous Chef

  • Feb 2022 - Present

INDULGENCE RESTAURANTS PRIVATE LIMITED
• 1 - 100 Employee
• Head Chef

  • Dec 2014 - Apr 2022


pesto pesto restaurant, pune

• chef

  • Aug 2014 - Apr 2022

  Sous chef Sous chef



Grandeur Hotels pvt. Ltd

• Hospitality
• 1 - 100 Employee

• Sous chef

  • Dec 2014 - Dec 2014

  Maintain the standards Allocating the staff Supervising the kitchen staff Take care of the operation Training the staff Implement new ideas Maintain the standards Allocating the staff Supervising the kitchen staff Take care of the operation Training the staff Implement new ideas



Indulgence Restaurants Pvt. Ltd

• Sous chef

  • Dec 2014 - Dec 2014

  Planning and directing food preparation Managing kitchen staff Training and scheduling Quality control Assist the head chef in menu compilation Achieving the targets set by the management Planning and directing food preparation Managing kitchen staff Training and scheduling Quality control Assist the head chef in menu compilation Achieving the targets set by the management



Talisman Hospitality

• India

• Chef de Partie

  • Aug 2014 - Dec 2014

  Menu planning Menu coasting Worked on kitchen layout Food trail Training the staff Menu planning Menu coasting Worked on kitchen layout Food trail Training the staff



Mamta Caterers

• 1 - 100 Employee

• Chef

  • Feb 2014 - Aug 2014

  Maintaining the food standardsTraining the staff and checking the hygienePlanning the menu

• Chef

  • Feb 2014 - Aug 2014

  Maintaining the food standardsTraining the staff and checking the hygienePlanning the menu