MANFRED KOECK

Executive Chef at Black and White Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
London, United Kingdom, GB
Languages
  • fluent in german and english -

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Experience

  • Black and White Hospitality
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Sep 2018 - Present

      Marco Pierre White, Mr. White's English Chophouse. Restaurant and Bar

  • Sofitel
    • France
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Jun 2018 - Jul 2018

  • Abu Dhabi Golf Club ( F&B I Events)
    • United Arab Emirates
    • Food and Beverage Services
    • 1 - 100 Employee
    • Executive Chef
      • Sep 2015 - Feb 2018

      Leading Golfresort in Middle East with 5F&B outlets and large events space. Host of the HSBC Championship European Tour.

  • Meydan Hotels & Hospitality
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • Executive Sous Chef
      • Mar 2014 - Jun 2015

      Leading Hotel in Dubai in Regards of Sports facilities and Events SpaceGolf, Tennis, Football, Swimming and specialised in Horse Races, Horse Training

  • Rotana Hotel Management Corporation PJSC
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Executive Sous Chef
      • Oct 2010 - Apr 2013

  • jumeirah
    • Outlet Chef, Jumeirah Beach Hotel
      • May 2006 - Oct 2010

    • Junior Souschef, Burj Al Arab, Al Mahara Restaurant
      • May 2006 - Nov 2007

  • Silversea Cruises
    • Monaco
    • Travel Arrangements
    • 700 & Above Employee
    • chef tournand
      • 2004 - 2006

      Luxury Small Ships Cruise Line MS/Silver CloudMS/Silver ShadowMS/Silver Whisper

  • Walbrook Privat Members Club
    • junior souschef
      • Feb 2003 - Feb 2004

      Small privat members Club in the middle of Londons Finacial District.The kitchen was run under Michel Roux jr. owner and chef of Le Gavroche in London 2 michelin stars.

  • DO & CO AG
    • Austria
    • Hospitality
    • 700 & Above Employee
    • Chef de partie london
      • 2003 - 2004

      Airline & Premium international events caterer

  • 1 Lombard Street Restaurant, Bar & Brasserie
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • chef de partie
      • 2002 - 2003

      1michelin star restaurant under the direction of Chef Herbert Berger.In charge of the Garde Manger with 6 chefs.

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • demi chef
      • 1998 - 2000

Education

  • flow hospitality training
    training, Effective Teams
    2020 - 2020
  • Dale Carnegie Training
    Executive Leadership programme, A
    2019 - 2019
  • Dale Carnegie Training
    High Impact Presentations, A
    2019 - 2019
  • Berufs schule Altmuenster
    Proffesional Chef and Restaurant Manager, Culinary Arts/Chef Training
    2013 - 2014
  • WIFI-Salzburg
    Kuechenmeister- Certified Chefs Master Degree
    2013 - 2013

Community

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