Experience

Dussmann Vietnam

• Vietnam
• Facilities Services
• 1 - 100 Employee

• Healthcare Nutritionist

  • Mar 2022 - Present

  - Operations Deparment - Supervise dietetic activities, Hygiene and Food safety activities in Hospital projects - Set up kitchen workflow suitable for each hospital projects - Develop a process of providing for IPD meals in City Children’s Hospital - Bidding Team member: Bidding won with Cho Ray Hospital in period 2022-2023 - Calculate the nutritional value of menus for school projects - Ensure the right implementation of the GMP, SSOP, ISO:22000 based systems in the kitchen - Operations Deparment - Supervise dietetic activities, Hygiene and Food safety activities in Hospital projects - Set up kitchen workflow suitable for each hospital projects - Develop a process of providing for IPD meals in City Children’s Hospital - Bidding Team member: Bidding won with Cho Ray Hospital in period 2022-2023 - Calculate the nutritional value of menus for school projects - Ensure the right implementation of the GMP, SSOP, ISO:22000 based systems in the kitchen



Aden Group

• China
• Facilities Services
• 500 - 600 Employee

• Nutritionist

  • Feb 2021 - Mar 2022

  - Nutritionist at FV Hospital Project - Supervise dietetic activities, kitchen sanitation and Food safety activities in the kitchen in FV Hospital - Ensure that all activities within the hospital setting in relation with the patients’ nutrition care, kitchen sanitation and food safety,...following the best practices and comply with the local and international standards for the quality and safety of patients and other customers. - Key Person for HACCP and ISO:22000 Audit monitoring - Collaborates with ADEN QA Team for Food Safety Training on a regular basis Show less



NamSaigon International Hospital - NIH

• Hospitals and Health Care
• 1 - 100 Employee

• Dietician

  • Nov 2020 - Jan 2021

  - In charge of records of 83 Hospital Quality Criteria - Develop the processing and controlling quality of Blended soup for patients on Enteral feeding - Supervise kitchen sanitation and Food safety activities - Receive feedback about the food provided to the patient from Nurses and suggest treatment if have complain. - Follow up the Nutrition assessment and Consultation forms. - In charge of records of 83 Hospital Quality Criteria - Develop the processing and controlling quality of Blended soup for patients on Enteral feeding - Supervise kitchen sanitation and Food safety activities - Receive feedback about the food provided to the patient from Nurses and suggest treatment if have complain. - Follow up the Nutrition assessment and Consultation forms.



Thống Nhất Hospital

• Ho Chi Minh City, Vietnam

• Nutrition & Dietetics Department Interns

  • Feb 2020 - Apr 2020

  - Observe and implement the procedures at the kitchen: receiving food, preserving food, processing, dividing meals, providing meals - Observe and implement the procedure of Blended soup on Enteral feeding - Follow up the processes: visiting patients, Nutrition assessment, Nutrition consultation - Contribute ideas to help build and improve IPD menus to ensure nutritional and costing - Observe and implement the procedures at the kitchen: receiving food, preserving food, processing, dividing meals, providing meals - Observe and implement the procedure of Blended soup on Enteral feeding - Follow up the processes: visiting patients, Nutrition assessment, Nutrition consultation - Contribute ideas to help build and improve IPD menus to ensure nutritional and costing



AIH - American International Hospital

• Vietnam
• Hospitals and Health Care
• 1 - 100 Employee

• Nutrition Deparment Interns

  • Feb 2019 - Aug 2019

  - Collect and synthesize scientific documents to write articles, design nutrition information leaflets, infographic - Interview the patients about Portion, Dietary preferences to Edit/Build the Diet Menu is suitable for patients by Eiyokun software. - Check and write incident reports on kitchen hygiene and Food safety. - Support to input information of the nutritional products available at AIH: ONS, PNS, … - Collect and synthesize scientific documents to write articles, design nutrition information leaflets, infographic - Interview the patients about Portion, Dietary preferences to Edit/Build the Diet Menu is suitable for patients by Eiyokun software. - Check and write incident reports on kitchen hygiene and Food safety. - Support to input information of the nutritional products available at AIH: ONS, PNS, …