Experience

Luella's Bar-B-Que

• United States
• Restaurants
• 1 - 100 Employee

• Catering Sales and Event Coordinator

  • Aug 2023 - Present



Amico Nave Ristorante

• United States
• Restaurants
• 1 - 100 Employee

• Private Room Coordinator

  • May 2020 - Jul 2023

  Assist restaurant management in booking in-house events Coordinate kitchen orders and menus with back-of-house management Maintain and prepare private event rooms and other areas reserved for on-site events Ensure proper service, safety, and sanitation procedures Coordinate and maintain event timelines with client and restaurant management Communication with clients, management, and staff Assist in preparing client contracts Assist in private event scheduling Assist restaurant management in booking in-house events Coordinate kitchen orders and menus with back-of-house management Maintain and prepare private event rooms and other areas reserved for on-site events Ensure proper service, safety, and sanitation procedures Coordinate and maintain event timelines with client and restaurant management Communication with clients, management, and staff Assist in preparing client contracts Assist in private event scheduling



Admiral Catering

• Bryan, Texas, United States

• Catering Operations Director

  • Dec 2019 - Jul 2023

  Prepare and execute all on-site and off-site catering events Manage all daily catering operations Oversee all catering staff Maintain catering inventory and place weekly orders Coordinate kitchen orders with back-of-house management Finalize kitchen orders based on knowledge of client trends and food cost, quality, preparation, and maintenance Maintain food quality and presentation as well as safety and sanitation procedures Coordinate schedules with front-of-house management Coordinate event timelines with clients, venues, and other vendors Schedule and attend all client tastings, walk-throughs, and meetings Assist supervisor and owner with invoicing, menu planning, and booking events Resolve all client concerns Maintain positive relationships with clients, venues, and other vendors Show less



Amico Nave Ristorante / Shipwreck Grill

• Bryan, Texas, United States

• Manager / Lead Server

  • Jul 2018 - Jul 2023

  Manage and lead front-of-house staff Comfortable written and oral interaction in both casual and formal environments Prioritize daily service tasks to maximize efficiency Ensure quality experience through consistent and enthusiastic communication with patrons and staff Able to positively cooperate and multi-task in a high-stress, fast-paced environment Distribute daily front-of-house tasks Collect staff checkouts and ensure proper input and record of sales, gratuity, tip distribution, etc. Ensure proper gratuity distribution for staff Address and resolve any kitchen, staff, and client concerns Uphold food safety and sanitation procedures Maintain front-of-house dining presentation, ambiance, and overall experience Show less



Miramont Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Server / Dining Room Server

  • Apr 2017 - May 2018

  Comfortable written and oral interaction in both casual and formal environments Prioritize daily service tasks to maximize efficiency Ensure quality experience through consistent and enthusiastic communication with patrons and staff Able to positively cooperate and multi-task in a high-stress, fast-paced environment Distribute daily front-of-house tasks Uphold food safety and sanitation procedures Maintain front-of-house dining presentation, ambiance, and overall experience Comfortable written and oral interaction in both casual and formal environments Prioritize daily service tasks to maximize efficiency Ensure quality experience through consistent and enthusiastic communication with patrons and staff Able to positively cooperate and multi-task in a high-stress, fast-paced environment Distribute daily front-of-house tasks Uphold food safety and sanitation procedures Maintain front-of-house dining presentation, ambiance, and overall experience