Experience

Visit Napa Valley

• United States
• Advertising Services
• 1 - 100 Employee

• Partner Relations and Events Associate

  • Jun 2023 - Present

  Manages partner accounts and relationships. Executes all details on partner related or sponsored event activations.

• Partnership Associate

  • Jan 2023 - Jun 2023



Fresh Start Organization

• United States
• Individual and Family Services

• Business Owner

  • Jun 2021 - Jan 2023

  Manages all tasks such as social media marketing, budgeting, recording finances through Quickbooks, client relationships, invoicing, legal contracting, and managing employees, all contributing to the success of the business. Manages all tasks such as social media marketing, budgeting, recording finances through Quickbooks, client relationships, invoicing, legal contracting, and managing employees, all contributing to the success of the business.



Farmhouse Napa Valley

• Administrative and Design Assistant

  • Apr 2022 - Dec 2022

  Manages client accounts and invoicing social media platforms, QuickBooks accounting, and website. Manages client accounts and invoicing social media platforms, QuickBooks accounting, and website.



The Meritage Resort and Spa, Napa

• United States
• Hospitality
• 100 - 200 Employee

• Hospitality Intern

  • Jun 2019 - Aug 2019

  - Set up for high-end events as well as served guests as needed within the banquet department - Coordinated the housekeeping staff by creating their schedule, room assignments, and paychecks - Supervised housekeeping staff by inspecting guest rooms before they arrived - Set up for high-end events as well as served guests as needed within the banquet department - Coordinated the housekeeping staff by creating their schedule, room assignments, and paychecks - Supervised housekeeping staff by inspecting guest rooms before they arrived



Fume Bistro & Bar

• United States
• Restaurants
• 1 - 100 Employee

• Lead Hostess

  • Jul 2018 - Aug 2019

  - Organized the busiest shifts and was left in charge of all holiday reservations and coordination - Handled any conflict professionally and in favor of the customer as well as for the good of the restaurant - Greeted guests with respect and excitement - Organized the busiest shifts and was left in charge of all holiday reservations and coordination - Handled any conflict professionally and in favor of the customer as well as for the good of the restaurant - Greeted guests with respect and excitement