Experience

Associated Students of Madison

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Financial Specialist

  • Jul 2022 - Present



IPM Institute of North America

• United States
• Environmental Services
• 1 - 100 Employee

• Team Member

  • Aug 2021 - Jul 2022

  As a team member of IPM Institute I am working with the Sustainable Food Group to coordinate and support projects related to sustainable agriculture.

• Administrator

  • Aug 2021 - Jul 2022



Clemson Food Collective

• Sustainable Outreach Chair

  • Aug 2020 - Jun 2021

  Planning the 2021 Clemson Food Summit and developing questions in relation to food sustainability at Clemson University. Evaluating how Clemson University is incorporating environmental awareness through food sourcing, student engagement, and waste management. Discussing issues of the food system with Clemson University stakeholders in sustainability and food management. Planning the 2021 Clemson Food Summit and developing questions in relation to food sustainability at Clemson University. Evaluating how Clemson University is incorporating environmental awareness through food sourcing, student engagement, and waste management. Discussing issues of the food system with Clemson University stakeholders in sustainability and food management.



Clemson University

• United States
• Higher Education
• 700 & Above Employee

• Creative Inquiry Sustainable Packaging Researcher

  • Aug 2020 - Jun 2021

  Employing COMPASS Comparative Packaging Assessment to determine a package's lifecycle including the materials' sourcing, manufacturing, conversion, distribution, and end-of-life. Comparing commonly used grocery bag types and their potential for greenhouse gas emissions. Employing COMPASS Comparative Packaging Assessment to determine a package's lifecycle including the materials' sourcing, manufacturing, conversion, distribution, and end-of-life. Comparing commonly used grocery bag types and their potential for greenhouse gas emissions.



The Inn at Patrick Square

• United States
• Hospitality
• 1 - 100 Employee

• Guest Service Representative

  • Aug 2019 - Sep 2020

  Assist with reservation management for Clemson football and general stayovers. Provide customer service to guests and visitors. Help with event scheduling and event management. Assist with reservation management for Clemson football and general stayovers. Provide customer service to guests and visitors. Help with event scheduling and event management.



Nova's Bakery

• Barista and Sales Associate

  • Jan 2016 - Aug 2019

  Worked on maintaining positive customer-client interaction and safety in the workplace. Assisted in customer service and food production. Worked on maintaining positive customer-client interaction and safety in the workplace. Assisted in customer service and food production.



The School for Field Studies

• United States
• Higher Education
• 1 - 100 Employee

• Water Conservation Research Intern

  • Jan 2019 - May 2019

  Under the supervision and with guidance from Dr. Kendi Borana, my team and I researched the complex relationship between the Maasai culture/people and water resources in Kimana, Kenya. The investigation was significant for understanding how Maasai cope with water-related issues in the face of rising challenges, such as climate change, water pollution, land subdivision, and increased tourism. We obtained our data through elder interviews and talking circles. We then presented this information to local community and NGO officials through a presentation/video and completed a final research paper. By gaining insight on how community-water relationships were changing, we hoped to provide the knowledge to aid in the creation of more effective management policies and community led conservation strategies.



Charleston County Park & Recreation Commission

• United States
• Recreational Facilities
• 100 - 200 Employee

• Adventure Camp Counselor

  • May 2018 - Aug 2018

  Worked with youth to develop advanced outdoor skills such as kayaking and rock climbing. Developed positive coworker relationships and trust among parents of the youth. Worked with youth to develop advanced outdoor skills such as kayaking and rock climbing. Developed positive coworker relationships and trust among parents of the youth.