MaKenna Hammond

Office Assistant, Sports Complex Concessions Manager, Gym Supervisor at Hays Recreation Commission
  • Claim this Profile
Contact Information
Location
Hays, Kansas, United States, US

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

    • United States
    • Wholesale
    • 1 - 100 Employee
    • Office Assistant, Sports Complex Concessions Manager, Gym Supervisor
      • May 2020 - Present

      I started working for Hays Recreation as an Office Assistant, and after 7 months was promoted to Sports Complex Concessions Manager. My duties included: Participated in menu planning and food production, properly handling food surpluses, and cost control. Coordinated concession team, food preparation, and storeroom operations. Motivated staff to perform at peak efficiency and quality. Kept facility compliant with health codes, sanitation requirements, and license regulations, alleviating potentially heavy fines. Trained staff on proper cooking procedures as well as safety regulations and productivity strategies. Completed clerical tasks such as filing, copying, and distributing mail. Interacted with customers by phone, email, or in-person to provide information. Welcomed office visitors and alerted staff to arrivals of scheduled appointments. Enforced rules and held customers accountable for not following gym regulations. Show less

    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Graphic Design Internship
      • May 2020 - Aug 2020

      Developed creative design for print materials, banners, and signs. Worked with clients to gather and define requirements, establish scopes and manage project milestones. Created digital image files for use in digital and traditional printing methods. Met with customers to present mockups and collect information for adjustments. Employed design fundamentals when selecting typography, composition, layout, and color in design work. Developed creative design for print materials, banners, and signs. Worked with clients to gather and define requirements, establish scopes and manage project milestones. Created digital image files for use in digital and traditional printing methods. Met with customers to present mockups and collect information for adjustments. Employed design fundamentals when selecting typography, composition, layout, and color in design work.

    • United States
    • Government Administration
    • Graphic Design Marketing Intern
      • May 2020 - Aug 2020

      In charge of promoting, and executing the Children's Summer Reading Program. Issued Marketing materials, and made "grab bags" for kids. Designed graphics for websites, logos, and promotions for marketing purposes. Promoted company events by designing marketing materials such as posters, digital invites, and brochures. Assisted with the design of print materials such as flyers and ads by producing basic layouts, selecting colors, and tracking down appropriate images. In charge of promoting, and executing the Children's Summer Reading Program. Issued Marketing materials, and made "grab bags" for kids. Designed graphics for websites, logos, and promotions for marketing purposes. Promoted company events by designing marketing materials such as posters, digital invites, and brochures. Assisted with the design of print materials such as flyers and ads by producing basic layouts, selecting colors, and tracking down appropriate images.

    • Restaurant Manager
      • May 2016 - Aug 2020

      Developed, implemented, and managed business plans to promote profitable food and beverage sales. Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant. Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. Developed, implemented, and managed business plans to promote profitable food and beverage sales. Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant. Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Education

  • Fort Hays State University
    Bachelor of Fine Arts Candidate, Graphic Design
    2020 - 2023
  • Cloud County Community College
    Associate of Arts - AA, Graphic Design
    2019 - 2020

Community

You need to have a working account to view this content. Click here to join now