Experience

Golden Nugget

• Gambling Facilities and Casinos
• 300 - 400 Employee

• Kitchen Mechanic

  • Mar 2022 - Present

  • Perform all preventive maintenance on systems and maintains applicable logbooks. • Conduct walk-through inspections; and perform routine maintenance and repair of walk-in coolers and freezers, reach-ins, ice machines, dishwashers, mixers, ovens, stoves, and other related equipment. • Work with high voltage and circuit boards. • Record gauge readings, repairs completed and time lost due to inoperative equipment. • Maintain technical logs and record all relevant data as appropriate. • Maintain a clean, safe, hazard-free work environment within the area of responsibility. Show less



Greggs

• Food & Beverages
• 700 & Above Employee

• Maintenance Engineer

  • Feb 2020 - Jan 2022

  • Carry out preventative, routine and emergency maintenance work on the building fabric and equipment within the shops, this includes working on a range of catering equipment (dishwashers, Ovens) and refrigeration units and making sure the work is carried out to the highest possible standards. • Regular and varied maintenance work, day-to-day repair of shop equipment, fixtures and fittings, including electrical repairs and modifications. Delivering on maintenance KPIs through planned, preventative, and predictive maintenance and ensure correct operation and completion of Computer Aided Facilities Management system, including time recording, analysis and development. • Ensure appropriate level of stock on the service van while maintaining it tidy and organized. Show less



LANDMARK FACILITIES MANAGEMENT LIMITED

• United Kingdom
• Business Consulting and Services

• PPM Multi skilled Maintenance Engineer

  • Nov 2019 - Feb 2020

  • Conduct Planned Preventative Maintenance (PPM) for a variety of sites such as offices, schools, hotels, Gums and leisure centers. • Provide support to client’s BMS and Dali lighting systems. • Respond to callouts outside normal working hours. • Provide quotes for clients regarding jobs and projects. • Provide training and inductions for current and new employees. • Electrical, Mechanical, plumbing and fabric works. • Troubleshooting HVAC and rectifying faults. • Conduct Planned Preventative Maintenance (PPM) for a variety of sites such as offices, schools, hotels, Gums and leisure centers. • Provide support to client’s BMS and Dali lighting systems. • Respond to callouts outside normal working hours. • Provide quotes for clients regarding jobs and projects. • Provide training and inductions for current and new employees. • Electrical, Mechanical, plumbing and fabric works. • Troubleshooting HVAC and rectifying faults.



ISS Facility Services UK

• United Kingdom
• Facilities Services
• 700 & Above Employee

• Maintenance Engineer

  • Dec 2016 - Nov 2019

  A comprehensive Facilities management role overseeing electrical, general maintenance, plumbing and HVAC systems. Specific responsibilities include: • Systems management through Maximo Systems platform. • Operating and troubleshooting technical issues of site BMS. • Emergency light testing and rewiring of circuits. • Overseeing Prolojik Light Control System. • Planned Preventative Maintenance (PPM). • Maintenance and daily repair of hotel rooms, meeting facilities and kitchens. • Coordinating remodeling projects and new construction. • Set up and maintenance of electrical equipment including computers, printers, commercial appliances and projectors. • Preparation of hazard and risk assessments. • Application and enforcement of legislative health and safety standards and legislations. Show less



DA Languages

• United Kingdom
• Translation and Localization
• 300 - 400 Employee

• Interpreter

  • Oct 2015 - Jul 2017

  English/Arabic interpretation English/Arabic interpretation



Harvey Nichols

• United Kingdom
• Retail
• 700 & Above Employee

• chef

  • 2009 - 2010

  Reporting to the Head Chef in preparation of menu items in a high volume and fast paced kitchen within an iconic London department store. In addition to helping design new dishes and seasonal menus I assisted with: • Preparation, cooking and presentation of dishes. • Management of kitchen staff. • Training and development of new Demi-Chefs de Partie and Commis Chefs. • Enforcing rigorous standards of food hygiene, health, and safety. • Achievement of revenue targets through effective portion and waste control. Show less