Experience

MOGUNTIA FOOD GROUP

• Germany
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Product Developer

  • Sep 2021 - Present



Prinsen Berning

• Netherlands
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Product Developer

  • May 2017 - Jul 2019

  Development of protein bars, mealreplacement- and cerealbars for weight management and sports nutrition Preparing hand samples for customers in lab size and attend trial productions as well as fist productions Line extension and cost optimization projects Creating recipes with GRS System adapted to customer briefing Provision of product specifications for samples and final products Organizing and evaluating shelf-life-tests for implemented products Development of protein bars, mealreplacement- and cerealbars for weight management and sports nutrition Preparing hand samples for customers in lab size and attend trial productions as well as fist productions Line extension and cost optimization projects Creating recipes with GRS System adapted to customer briefing Provision of product specifications for samples and final products Organizing and evaluating shelf-life-tests for implemented products



Delikant

• Germany
• Food Production
• 1 - 100 Employee

• Internship product developement

  • Oct 2016 - Mar 2017

  Producing handmade samples of cream cheese, spreads, fillings, sauces etc. in the laboratory Collaboration with suppliers of raw materials including the source of new raw material samples Documentation and implementation of test series in lab Documentation and implementation of sensory tests Implementation of new recipes in the production including up- scale tests Producing handmade samples of cream cheese, spreads, fillings, sauces etc. in the laboratory Collaboration with suppliers of raw materials including the source of new raw material samples Documentation and implementation of test series in lab Documentation and implementation of sensory tests Implementation of new recipes in the production including up- scale tests



Weinrich Schokolade

• Germany
• Food and Beverage Manufacturing

• Internship

  • Aug 2013 - Aug 2013

  Gain insight to roasting, production and storage Work in quality assurance department and product development Production of chocolate masses and forming to bars (in production and in laboratory) Gain insight to roasting, production and storage Work in quality assurance department and product development Production of chocolate masses and forming to bars (in production and in laboratory)