Maika Bui

MICE & Wholesale Sales Manager at Silk Path Hotels & Resorts
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Contact Information
us****@****om
(386) 825-5501
Location
Cầu Giấy, Hanoi, Vietnam, VN

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Experience

    • Vietnam
    • Hospitality
    • 1 - 100 Employee
    • MICE & Wholesale Sales Manager
      • Jul 2021 - Present

    • United States
    • Hospitality
    • 700 & Above Employee
    • Wholesale Sales Executive
      • Aug 2020 - Jul 2021

      - Sales incharge for Travel Agency market, take care key account and build up relationship with new account. - High convertion rate lead (70% lead has been converted to definite. - In charge of all group in hotel, fluently coordinate with all team in hotel to run all size of group. - Smart plan and process for the whole year and preparation plan for the next year. - Sales incharge for Travel Agency market, take care key account and build up relationship with new account. - High convertion rate lead (70% lead has been converted to definite. - In charge of all group in hotel, fluently coordinate with all team in hotel to run all size of group. - Smart plan and process for the whole year and preparation plan for the next year.

    • Vietnam
    • Hospitality
    • 1 - 100 Employee
    • MICE Sales Executive
      • Feb 2020 - Aug 2020

      - Main contact for Wedding and have a personal database of wedding planner network in Vietnam. Currrently having membership with wedding planner network. A MICE group of 600 pax (Zott Vietnam) and one MICE 300 pax (BayerVN) had caught through Wedding planner network. - Main incharge for creating promotion, strategies, SOP, training material, market research for Sales team (MICE + Wedding) - Telesales with TA (wholesales), MICE planners, Wedding planners and Corporation. - Professional site-inspection and Sales Call (due to Covid-19 within Danang yet only) with many key contacts. Show less

    • United States
    • Hospitality
    • 700 & Above Employee
    • MICE Event Planner
      • Nov 2018 - Feb 2020

      - Wedding and Event only Sales (no room group). Create and develop connection and promotion in the aspect. - For group with room take over from Sales executives and Sales Manager after receiving deposit - Post-event service and driven guest for long term connection or at least keep the same event next year. (succced over 80%). - Wedding and Event only Sales (no room group). Create and develop connection and promotion in the aspect. - For group with room take over from Sales executives and Sales Manager after receiving deposit - Post-event service and driven guest for long term connection or at least keep the same event next year. (succced over 80%).

    • Vietnam
    • Hospitality
    • 1 - 100 Employee
    • Pastry Cook
      • Oct 2017 - Sep 2018

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Intern
      • Nov 2016 - Oct 2017

    • Intern
      • Feb 2016 - Jul 2016

    • Finance Manager
      • Mar 2012 - Nov 2014

      - To manage all the Finance aspect for 6 out of 11 restaurants.- To set up the budget and forecast process, monthly and annually.- Financial risk assessment.- To help recruit and train finance subordinates.

    • Secretary of Finance Manager
      • Dec 2011 - Mar 2012

      - To input day-to-day financial data to the company’s database.- To report mistake on the database to the financial manager.- To prepare the salary report and tax records and documents for manager to pay the tax bill on the 15th of each month.

Education

  • IMI International Management Institute Switzerland
    Postgraduate Degree, International Hotel and Events Management
    2015 - 2016
  • State University of Management (SUM)
    Bachelor's degree, Entrepreneurship/Entrepreneurial Studies
    2008 - 2013

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