Maika Bui
MICE & Wholesale Sales Manager at Silk Path Hotels & Resorts- Claim this Profile
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Bio
Experience
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Silk Path Hotels & Resorts
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Vietnam
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Hospitality
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1 - 100 Employee
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MICE & Wholesale Sales Manager
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Jul 2021 - Present
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Hyatt Regency
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United States
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Hospitality
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700 & Above Employee
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Wholesale Sales Executive
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Aug 2020 - Jul 2021
- Sales incharge for Travel Agency market, take care key account and build up relationship with new account. - High convertion rate lead (70% lead has been converted to definite. - In charge of all group in hotel, fluently coordinate with all team in hotel to run all size of group. - Smart plan and process for the whole year and preparation plan for the next year. - Sales incharge for Travel Agency market, take care key account and build up relationship with new account. - High convertion rate lead (70% lead has been converted to definite. - In charge of all group in hotel, fluently coordinate with all team in hotel to run all size of group. - Smart plan and process for the whole year and preparation plan for the next year.
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Shilla Monogram Quangnam Danang
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Vietnam
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Hospitality
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1 - 100 Employee
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MICE Sales Executive
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Feb 2020 - Aug 2020
- Main contact for Wedding and have a personal database of wedding planner network in Vietnam. Currrently having membership with wedding planner network. A MICE group of 600 pax (Zott Vietnam) and one MICE 300 pax (BayerVN) had caught through Wedding planner network. - Main incharge for creating promotion, strategies, SOP, training material, market research for Sales team (MICE + Wedding) - Telesales with TA (wholesales), MICE planners, Wedding planners and Corporation. - Professional site-inspection and Sales Call (due to Covid-19 within Danang yet only) with many key contacts. Show less
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Hyatt Regency
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United States
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Hospitality
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700 & Above Employee
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MICE Event Planner
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Nov 2018 - Feb 2020
- Wedding and Event only Sales (no room group). Create and develop connection and promotion in the aspect. - For group with room take over from Sales executives and Sales Manager after receiving deposit - Post-event service and driven guest for long term connection or at least keep the same event next year. (succced over 80%). - Wedding and Event only Sales (no room group). Create and develop connection and promotion in the aspect. - For group with room take over from Sales executives and Sales Manager after receiving deposit - Post-event service and driven guest for long term connection or at least keep the same event next year. (succced over 80%).
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InterContinental Hanoi Landmark72
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Vietnam
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Hospitality
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1 - 100 Employee
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Pastry Cook
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Oct 2017 - Sep 2018
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Frenchman's Creek Beach and Country Club
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United States
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Hospitality
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1 - 100 Employee
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Intern
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Nov 2016 - Oct 2017
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Swiss Restaurant im Hotel Helvetia
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Germany
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Restaurants
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Intern
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Feb 2016 - Jul 2016
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Finance Manager
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Mar 2012 - Nov 2014
- To manage all the Finance aspect for 6 out of 11 restaurants.- To set up the budget and forecast process, monthly and annually.- Financial risk assessment.- To help recruit and train finance subordinates.
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Secretary of Finance Manager
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Dec 2011 - Mar 2012
- To input day-to-day financial data to the company’s database.- To report mistake on the database to the financial manager.- To prepare the salary report and tax records and documents for manager to pay the tax bill on the 15th of each month.
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Education
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IMI International Management Institute Switzerland
Postgraduate Degree, International Hotel and Events Management -
State University of Management (SUM)
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies