Experience

Mai House Saigon Hotel

• Vietnam
• Hospitality
• 1 - 100 Employee

• Western Kitchen Trainee

  • Dec 2022 - Present

  - Responsible for preparing and cooking, as directed by the Head/Sous Chef. To help adhere to agreed prices/budgets and maintain applicable quality standards and records whilst assisting all the team members.- Responsibly use resources and control expenses to operate within budgetary controls- Day to day responsibilities as directed by your Line Manager to include:- Help to co-ordinate food preparation- Help to prepare and cook food- Help with quality management of food- Help with general cleaning required in the kitchen- Effective liaison, support and assistance with the remainder of organisation- Assist generally in the kitchen as directed- Set an example for junior kitchen team members of commitment, work ethic and habits and personal character- Responsibly use resources and control expenses to operate within budgetary controls- Adhere to all organisation policies and procedures Show less

• Human Resources Intern

  • Oct 2022 - Present

  Develop training programs for trainee working at the hotel. Support them during the checkin and checkout process when entering the new workplace. In charge of observing the operations of company’s events such as International Women Day, Christmas event, New Year event, etc.