Experience

Cheesecake Factory Bakery Cafe

• United States
• Restaurants
• 1 - 100 Employee

• Front of House Manager

  • Aug 2015 - Present



Good Company

• Orchestra restaurant. arabic Concept

• Area Manager

  • Aug 2013 - Present

  « To oversee entire operation of all F&B departments. « Provide strategic direction to the departmental head’s on the ongoing basis. « Finalize the operational budgets and monitor the same. « Conduct periodic review along with the departmental head. « Planning, organizing, directing & controlling of work. « To make one complete team, to make them believe that we are a team and we all need to play a Significant role in making our organization as a profit oriented center. « Motivating the staff for multitasking job. « Setting the target and motivating the staff to perform their level best. « Setting the standard operating procedure and check that all the team member for following that Procedure. « Supervise staff in term of manning. « Reviewing operational problems guest as well as staff. « Create new revenue opportunities by food festivals and promotional activates. « Conduct operational audit’s to sustain and effectiveness of all services. « Increase revenue by close monitoring of unit terms performance. « Evaluate the monthly P&L statement and provide an analysis of performance result. « Handling the day to day F&B operations. « Monitor and improve customer and staff satisfaction levels at outlet level to increase retention. « Responsible for cost controlling for entire food and beverage department. « Responsible for bringing food cost and wastage budgets under budget. « Price out of all menus for catering, room service and restaurant. « Responsible for planning menu, promotions and events and parties. « Responsible for accounting and coding of all purchase for food and beverage operations. « Undertake cost saving measure with in operational areas. « Responsible for drives sales and maximize profit. « Responsible for hiring, training,& appraisals of staff with in the F&B department. « Responsible for, developing, marketing, and promotional ideas to increase the sale.



Saif Belhasa Hospitality

• Restaurant Manager

  • Apr 2013 - Aug 2013

  Chocolate Bar Open Team Boulevard Emaar 2013 Chocolate Bar Open Team Boulevard Emaar 2013



Saleh Bin Lahej Hospitality division

• Hospitality
• 100 - 200 Employee

• Restaurant General Manager

  • Apr 2004 - Feb 2013

  Chili's 2004 to 2006 Open Team Chili's AlGhurair Black Canyon 2006 to 2009 Open Team Black Canyon ( Dubai Festival City , JBR, and RAK) Romano s Macaroni Grill 2009 to 2013 Open Team Dubai Mall Chili's 2004 to 2006 Open Team Chili's AlGhurair Black Canyon 2006 to 2009 Open Team Black Canyon ( Dubai Festival City , JBR, and RAK) Romano s Macaroni Grill 2009 to 2013 Open Team Dubai Mall